MARVELOUS AND SPICY SHRIMP, PASTA, TOMATO SKILLET DISH1 (8-oz.) package Barilla Ready Pasta (Elbow)1 (10-oz.) pkg. multi-colored cherry tomatoes, halved1 lb. large shrimp, peeled with tails on2 ears fresh corn, kernels removed6 oz. fresh pico de galloOlive oilSalt, black pepper1…
PARANORMAL DAYS!Good Morning Foodies!Today is the last day before the SPOOKY MONTH OF OCTOBER with all its glorious colors will fade into the background.I miss the old neighborhood where there would be so many TRICK-OR-TREATERS! I am lucky if I…
Good Morning Foodies!Today’s Menu:Addictive Roasted Corn DipWonderful Oyster Rockefeller Bread PuddingCrispy Oven-Fried Fish BitesTaco Stuffed Zucchini BoatsSpooky Peanut Butter Spider CookiesWicked Witches’ BrewToday’s PRODUCT is another PILLSBURY TREAT! It is PILLSBURY’S APPLE FILLED ROLLS. This is another quick and delicious…
SPOOKY PEANUT BUTTER SPIDER COOKIES2 ½ c. flour½ t. salt¼ t. baking soda1 ½ c. granulated sugar1 c. creamy peanut butter1 c. brown sugar½ c. butter, room temp2 T. vegetable oil1 egg1 t. vanilla2 c. milk chocolate chips36 small peanut…
WICKED WITCHES’ BREW2 oz. mixed pineapple and cranberry juice, chilled2 oz. Sprite, chilled1 ¼ oz. shot Malibu Coconut Rum Mix juices and Sprite in highball glasses. Pour shot down the side of each glass right before drinking.*Add ice cubes if…
TACO STUFFED ZUCCHINI BOATS3-4 medium fresh zucchini, cut in half lengthwise½ lb. lean ground beef (can use ground chicken or turkey)½ c. diced onion1 T. minced garlic1 t. chili powder1 t. ground cumin1 t. dried oreganoSalt/black pepper to taste1 (4-oz.)…
1 lb. fish (catfish, red snapper, or your favorite), cut into bite-size pieces1 c. jalapeno mustard1 (8-oz.) container fresh pico de galloSalt/red/black pepper2 c. corn meal or fish fry1 c. panko bread crumbsPAMFresh lemon wedgesCatsup, Cocktail Sauce, Tartar Sauce, your…
