Today’s TIP:
Knife Care Tips When we asked the experts for the biggest mistake that home cooks make when cleaning their knives, they had one clear answer: “Leaving knives soaking in the sink. It’s a one-way ticket to rust, dullness, and a…
Walking Zombie
WALKING ZOMBIE Ice 1 ½ oz. amber rum ½ oz. dark rum ½ oz. 151-proof rum ¾ oz. fresh pineapple juice ¾ oz. fresh lime juice ½ oz. Velvet Falernum (almond-lime flavored liqueur, which is a key ingredient in…
Fruity Caterpillar
FRUITY CATERPILLAR 1 c. powdered sugar 2 T. milk 1/8 t. almond extract 1 medium apple, sliced 1 t. creamy peanut butter 2 fresh thyme sprigs, garnish 1 small pear, sliced 1 clementine, peeled 2 fresh strawberries, cut in half…
Egg and Avocado Salad Sandwich
EGG AND AVOCADO SALAD SANDWICH 1 lemon ¼ c. Miracle Whip or mayo 1 T. water 5 hard-boiled eggs, peeled Salt, black pepper 1 avocado, halved, seeded, peeled and rough chopped ¼ c. thinly sliced red onion 1 large tomato,…
Tasty Turkey Chowder
TASTY TURKEY CHOWDER 96 oz. chicken broth Olive oil 1 (16-oz.) container chopped onion mix 1 red bell pepper, chopped 4 stalks of celery, chopped 2 T. minced garlic 2 c. sliced carrots 1 c. diced green chilies or mild…
Bonfanti Gumbo Dip
¼ c. butter 6 green onions, sliced 2 celery ribs, diced 1 c. chopped assorted bell peppers (red, yellow, green, orange) 1 Vidalia onion, chopped ¼ lb. Savoie’s hot sausage, diced 1 T. minced garlic 1 ½ t. Creole seasoning 1…
