Smothered Chicken with Creamy Mushroom Gravy Author: Alice Morrow Smothered Chicken with Creamy Mushroom Gravy Ingredients 8-10 legs and thighs, seasoned with salt, red/black pepper, garlic powder Flour Vegetable or canola oil 1 (16-oz.) chopped onion ½ of each green,…
Savory Creamy Spinach Topped Baked Yams Author: Alice Morrow Savory Creamy Spinach Topped Baked Yams Ingredients 4 medium yams 1 ¼ lbs. fresh baby spinach 2 T. butter 1 (6-oz.) pkg. sliced Canadian bacon, diced 1 medium Vidalia onion, finely…
Good Morning Foodies! Today’s Meu: Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Crab Salad with Roasted Corn and Lime Vinaigrette Pat’s Favorite Crabmeat Saute Creole Tomato Gratin Tipsy Peach Cobbler Ice Cream with Bourbon-Caramel Sauce A…
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Author: Alice Morrow Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Ingredients 1 (8-oz.) pkg. block cream cheese, room temp 1 lb. jumbo lump crabmeat, drained…
Pat's Favorite Crabmeat Sauté Author: Alice Morrow Pat's Favorite Crabmeat Sauté Ingredients 1 lb. jumbo lump crabmeat, picked and drained ¼ c. clarified butter ¼ c. butter, with lemon zest 2 T. extra virgin olive oil Chopped green onions or…
Tipsy Peach Cobbler Ice Cream with Bourbon Caramel Sauce Author: Alice Morrow Tipsy Peach Cobbler Ice Cream with Bourbon Caramel Sauce Ingredients ICE CREAM: 4 oz. refrigerated pie dough PAM 1 T. sugar ¼ t. ground cinnamon 1 c…