PLEASING CHERRY PIE BARS
3 c. flour ¾ c. sugar ½ t. salt 1 ½ c. cold butter, cubed 3 c. canned cherry pie filling 1 c. chopped pecans or walnuts 1 c. powdered sugar 4-6 t. whole milk ½ t. almond extract 1…
CRAWFISH MAC AND CHEESE
1 (16-oz.) package elbow macaroni 2 T. butter 1 lb. fresh crawfish tails 1 (8-oz.) jar pimientos, drained 2 c. shredded mozzarella cheese 2 c. shredded sharp cheddar cheese 1 c. shredded Parmesan cheese 1 c. shredded Gruyere cheese 1…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Crawfish Mac and Cheese Grilled Snapper Vera Cruz Pleasing Cherry Pie Bars Have a great day and be safe!
SURPRISING CAULIFLOWER POTATO SALAD
SURPRISING CAULIFLOWER POTATO SALAD 1 head of fresh cauliflower, cut into pieces Kosher Salt, black pepper Olive oil ½ c. Greek yogurt 1 T. Dijon mustard 1 T. honey 3 T. chopped dill 1 T. olive oil 2 T. minced…
BASIL PESTO ROASTED GREEN BEANS
1 lb. fresh green beans, washed and tips cut off Kosher salt, black pepper, garlic powder and lemon pepper 1 (5-oz.) jar basil pesto 1 (6-oz.) container fresh pico de gallo Juice of 2 lemons Zest of 1 lemon 1…
ALICE’S SEAFOOD CREOLE
½ c. canola oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 (10-oz.) can Ro-Tel 1 (10-oz.) can Casa Fiesta Tomatoes and Green Chilies 1 large can tomato…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Alice’s Seafood Creole Basil Pesto Roasted Green Beans Surprising Cauliflower Potato Salad Starting to get my VEGGIE/HERB garden going! Hope the weather cooperates. MY “MARCH” INSPIRATIONAL SAYING for today is: “When the world says, “GIVE…