FRESH GREEN BEAN AND CREOLE TOMATO SALAD WITH DRESSING!
2-3 lbs. of green and yellow string beans ¼ c. extra virgin olive oil 1 medium red onion, thinly sliced 1 shallot, minced 3 T. chopped tarragon or your favorite herb ¼-1/2 c. balsamic vinegar Salt, black pepper 1 pint…
UNIQUE BRUSSELS SPROUT HASH!
1 c. fresh or frozen pearl onions (if frozen, thaw them) 2 T. butter 3 T. extra virgin olive oil 3 T. honey, plus extra to drizzle 1 ½ lbs. thinly sliced Brussels sprouts. Kosher salt, fresh black pepper ¼-1/2…
KILLER LEFTOVER BBQ SHRIMP WITH PASTA!
3 lbs. of jumbo shrimp, not peeled (9/12 per lb._ Red/black pepper, garlic powder, kosher salt 2 sticks butter, melted ½ c. olive oil 1 c. fresh lemon juice ½ c. Worcestershire sauce ½ c. white wine, optional 1 c…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Killer Leftover BBQ Shrimp with Pasta Unique Brussels Sprout Hash Fresh Green Bean and Creole Tomato Salad with Dressing Is it just me or am I saying “Here we are at the end of another…
CRISPY BAKED POTATO MEDLEY!
CRISPY BAKED POTATO MEDLEY 4 small yams, cut into cubes 4-8 baby yukons, cut in half (depends on size of yukons) 1 Vidalia onion, thinly sliced ½ c. fresh pic de gallo Olive oil Salt, black pepper Mrs. Dash’s Extra…
SHRIMP AND FETA STUFFED ZUCCHINI!
2 T. extra virgin olive oil, plus more for brushing 1 large Vidalia onion, finely chopped 1 red bell pepper, finely chopped 2 T. minced garlic 4 ripe plum tomatoes, chopped 1 t. crushed red pepper flakes Salt and black…
PAN SAUTE TIAPIA WITH ASIAN PAD THAI NOODLES AND VEGGIES!
PAN SAUTE TILAPI WITH ASIAN PAD THAI NOODLES AND VEGGIES 3-4 (6 oz.) tilapi fillets, or your favorite fish KC Masterpiece Caribbean Jerk Marinade Olive oil Butter 1 of each color bell pepper (red, yellow, orange, green), cut into strips…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Pan Saute Tilapia Shrimp and Feta Stuffed Zucchini Crispy Baked Potato Medley Have a great day and be safe!