Good Morning Foodies! Today’s Repeat Menu: Creamy Roasted Cauliflower Soup Baked Parmesan Squash Rounds Alice’s Chicken Cacciatore Quick and Easy Brownie Bourbon Balls Today’s I am sharing with you “TEN THINGS YOU MUST NEVER PUT DOWN A DRAIN”! Some of…
Celebrating us!
Good Morning Foodies! Today’s Menu: Beefy-Mushroom Ravioli Soup Asparagus Puff Pastry Tart Divine German Chocolate Dump Cake Good Morning Foodies! On this day, I MARRIED A MOST MAGNIFICENT GENTLEMAN! I can remember when I was younger and hearing people celebrating…
Beefy-Mushroom Ravioli Soup Author: Alice Morrow Beefy-Mushroom Ravioli Soup Ingredients Olive oil 1 medium Vidalia onion, thinly sliced 2 c. sliced cremini mushrooms 2 miniature red sweet peppers, stemmed and sliced 1 (32-oz.) box mushroom or beef broth 1 (20-oz.)…
Asparagus Puff Pastry Tart Author: Alice Morrow Asparagus Puff Pastry Tart Ingredients 1 T. flour plus more for dusting 1 sheet of puff pastry, thawed (9 ½”x9” sheet) 1 c. mascarpone 1 ½ t. salt 1 large egg, beaten 1…
Divine German Chocolate Dump Cake Author: Alice Morrow Divine German Chocolate Dump Cake Ingredients 1 c. flaked coconut 2 c. chopped toasted pecans, divided 1 pkg. devil’s food cake mix 8 oz. pkg. cream cheese, softened ½ c. butter, melted…
Good Morning Foodies! Today’s Menu: Pickled Okra Bruschetta Spinach-Herb Pesto Linguine Alice’s Veal Scaloppine with Mushroom Wine Sauce Alice’s Chocolate Amaretto Cheesecake with Raspberry Sauce Crispy Cranberry Champagne Well, tomorrow is HUBBY AND MY “51ST” ANNIVERSARY! Can’t believe this year…
Pickled Okra Bruschetta Author: Alice Morrow Pickled Okra Bruschetta Ingredients 2 c. chopped pickled okra 1 lb. cherry tomatoes, halved (try to get mixed colors) 2 T. minced garlic 1 medium red onion, diced 1 T. extra virgin olive oil,…
Spinach Herb Pesto Linguine Author: Alice Morrow Spinach Herb Pesto Linguine Ingredients 4-6 oz. fresh baby spinach ¼ c. slivered blanched almonds ¼ c. fresh basil leaves 1 T. chopped fresh oregano 2 t. chopped fresh thyme 1 t. black…
Veal Scaloppine with Mushroom Wine Sauce Author: Alice Morrow Alice’s Veal Scaloppine with Mushroom Wine Sauce Ingredients 2 lbs. veal cutlets Salt, red/black pepper Rosemary Infused Olive oil 3 fresh rosemary sprigs 2 fresh lemons, sliced Regular olive oil…