Good Morning Foodies! Today’s Menu: Creamy Smothered Chicken Thighs Creamy Baked Spinach Squares Honey-Cinnamon Roasted Yams Are you ready for next week? THANKSGIVING is just around the corner! Also put a check on your calendar for Saturday, November 24th for…
Honey-Cinnamon Roasted Yams Author: Alice Morrow Honey-Cinnamon Roasted Yams Ingredients 4 medium yams or sweet potatoes, peeled and cut into 1” cubes ¼ c. good quality olive oil, additional for drizzling after cooking ¼ c. good quality honey 1 T…
Creamy Baked Spinach Squares Author: Alice Morrow Creamy Baked Spinach Squares Ingredients PAM 1 (9-oz,) pkg. fresh spinach, chopped 3 T. butter ½ c. chopped onion 3 T. flour 1 T. snipped fresh tarragon ½ t. salt 1 c. milk…
Good Morning Foodies! Here we are getting close to another year coming to an end! Trying not to go down that road, without enjoying each day I have here on EARTH! Instead, I try to think of NOVEMBER as the…
Good Morning Foodies! Today’s Repeat Menu: Crock-Pot Breakfast Casserole Easy French Toast Bake Brandy Alexander Today featuring a PRODUCT! This is fairly new and I have not seen it yet but I see plenty of ads for it. “WELCH’S FROZEN…
Today featuring a PRODUCT! This is fairly new and I have not seen it yet but I see plenty of ads for it. “WELCH’S FROZEN AVOCADOS”! For the AVOCADO AFICIONADO-Welch’s FROZEN AVOCADOS are ripe-frozen so that they are always ready…
Good Morning Foodies! Today’s Menu: Creamy Goat Cheese and Fig Bruschetta Favorite Turkey, Swiss Cheese and Carrot Salad Savory Yam Bisque with Minted Chili Oil Tantalizing Whisky Sours RECOVERY, RECOVERY, RECOVERY---ONLY WORDS OF WISDOM FROM GEAUXASKALICE! Bad loss for my…
Creamy Goat Cheese and Fig Bruschetta Author: Alice Morrow Creamy Goat Cheese and Fig Bruschetta Ingredients 1 ¼ c. chopped dried Mission figs 1/3 c. sugar 1/3 c. coarsely chopped orange sections 1 T. orange zest 1/3 c. fresh orange…
Favorite Turkey, Swiss Cheese and Carrot Salad Wraps Author: Alice Morrow Favorite Turkey, Swiss Cheese and Carrot Salad Wraps Ingredients [[u]b]SPREAD:[/b][/u] 3 T. canola mayo 1 T. Dijon mustard 1 t. minced fresh dill 1 t. grated lemon zest 1…
