FULFILLING IRISH POTATO SOUPSOUP:10 strips of bacon, divided1 large onion, diced2 stalks celery, diced3 T. minced garlic1 ½ lbs. Idaho potatoes, peeled and chopped4 c. chicken broth1 T. dried parsleySalt/black pepper to taste4 T. butter1/3 c. flour1 ½ c. milk2…
GUILT-FREE GREEN GODDESS PASTA SALAD1 lb. Gemelli Pasta (or your favorite)1 (6.35-oz.) jar basil pesto½ c. mayoSea salt/black pepper to taste2 c. frozen peas, cook according to package directions2 c. steamed asparagus, chopped1 ½ c. chickpeas, drained and rinsed¾ c…
UNIQUE IRISH NACHOSNACHOS:3 lb. Yukon gold potatoes4 T. olive oil1 t. black pepper1 t. garlic powderPAM2 t. salt2 c. shredded Monterey Jack/Cheddar cheese8 slices cooked bacon, crumbledFor serving: Pickled onions, sliced green onions, sour cream and salsa. Preheat oven 425…
