TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Bubbly and Easy Crab and Artichoke Dip in a Skillet Fabulous Pan Seared Marsala Veal Chops with Veggies and Pasta White Chocolate Hummingbird Cake Zippy Pomegranate Prosecco Once again, thanks to all you FRIENDS, FOODIES…
Zippy Pomegranate Prosecco
8 sugar cubes1 c. pomegranate liqueur2 (750-milliliter) bottles ProseccoPomegranate seeds, garnish 1. Put 1 sugar cube in each of 8 Champagne flutes.2. Add 2 T. liqueur to each glass.3. Fill glasses with Prosecco (about ¾ c.).4. Garnish with seeds, if…
White Chocolate Hummingbird Cake
WHITE CHOCOLATE HUMMINGBIRD CAKE 1 (8-oz.) can crushed pineapple in juice2 (18.25-oz.) pkgs. white cake mix2 (3.4-oz.) pkgs. vanilla instant pudding mix6 large eggs2 ½ c. milk, divided2 c. canola oil4 t. vanilla1 t. almond extract2 t. ground cinnamon1 (4-oz.)…
Fabulous Pan-Seared Marsala Veal Chops with Veggies and Pasta
FABULOUS PAN SEARED MARSLA VEAL CHOPS WITH VEGGIES AND PASTA 2 veal chops, ¾” thick¼ c. Gourmet Garden-Garlic Stir-In Paste (in a tube)3 sprigs of fresh thyme, removed from stem and chopped3 sprigs of fresh rosemary, removed from stem and…
Bubbly and Easy Crab and Artichoke Dip
Bubbly and Easy Crab and Artichoke Dip BUBBLY AND EASY CRAB AND ARTICHOKE DIP IN A SKILLET 8 oz. cream cheese, softened1 c. Miracle whip or mayo2 c. shredded Monterey Jack cheese, divided½ c. finely grated parmesan cheese1 (14-oz.) can…
4 days of Birthday Celebration
As u can see after 4 days of Birthday Celebration and blowing out 5 Birthday Cakes, The Birthday Girl needs a day of rest! Kitchen Closed for Recovery! Will reopen tomorrow. Have a great day!
