Seafood Paella 1/4 c. good olive oil, divided3 T. Creole Seasoning2 lbs. chorizo sausage, diced into bite size pieces (or use your favorite sausage)1 Spanish onion, chopped1 of each-red, yellow, orange, green bell pepper, chopped4 T. minced garlic1 (15-oz.) can…
Had a most wonderful Family Reunion this past Saturday! So blessed Very fortunate that the horrible weather stayed away that day! Be back tomorrow. Have a great day!
Good Morning Foodies! When I look at all those wonderful GRAND PEEPS, I feel so blessed to be present at most of their events, that go on in their lives. Makes me reflect on my MOTHER’S DAY, a little more…
Good Morning Foodies! Today’s Repeat Menu: Fried Green Tomato Topped with Crabmeat and Watermelon Classic Cajun Shrimp Linguine Grilled Skewered Asparagus Blueberry Tart Today’s GADGET is called the MANUAL EVERYTHING CUTTER-SLICER! Some of you may have seen this video on…
Manual Everything Cutter-Slicer! Today’s GADGET is called the MANUAL EVERYTHING CUTTER-SLICER! Some of you may have seen this video on FACEBOOK. It is pretty amazing, I think!
Classic Cajun Shrimp Linguine Author: Alice Morrow Classic Cajun Shrimp Linguine Ingredients 6 oz. whole-grain linguine or fettuccine Tony Chachere’s Cajun seasoning, to taste 1 lb. large shrimp, peeled and deveined Canola oil 1 c. chopped onion 1 c. chopped…
Good Morning Foodies! Today’s Menu: Asian Beef and Broccoli Tomato and Summer Squash Risotto Like a simple meal after a big weekend of eating! Have a great day!
Tomato and Summer Squash Risotto 6 large fresh Creole tomatoes or other flavorful varietiesKosher salt3 T. minced garlic, more if needed1 bunch basil leaves, roughly choppedOlive oil½ c. cold butter¼ c. minced Vidalia onion¼ c. Arborio rice½ c. white wine4…
