Creamy Smothered Chicken Thighs Author: Alice Morrow Creamy Smothered Chicken Thighs Ingredients 4-6 boneless, skinless chicken thighs 2 large white onions, sliced 2 green bell peppers, cut in chunks 1 (8-oz.) container baby portabella mushrooms, sliced Olive oil Flour Salt,…
Good Morning Foodies! Today’s Menu: Incredible Layered Buffalo Chicken Dip Magnificent Crunchy Veggie Salad Crispy Grilled Tomato and Brie Sandwiches Chicken Fried Corn on the Cob Patriotic Parfaits Refreshing Watermelon Rum Punch Getting ready to kiss another month good-bye! I…
Refreshing Watermelon Rum Punch 3 lb. fresh watermelon8 oz. white rum6-8 T. fresh lime juice¼ c. simple syrup2 oz. Elderflower liqueur (such as St.-Germain) 1. Using a small paring knife, cut one end of melon in zigzag pattern. Discard end.2…
Patriotic Parfaits PUDDING:1 ½ c. milk3 T. cornstarch2 egg yolks1 c. half and halfPinch of salt½ c. sugar1 ½ t. vanilla1 T. butter GELATIN:1 (4-oz.) pkg. red, flavored instant gelatin such as Jell-O cherry or strawberry40 fresh blueberries 1. PUDDING:…
Chicken Fried Corn on the Cob 1 c. buttermilk1 egg, beaten1 ½ c. flour1 t. salt2 t. black pepper6 ears of fresh corn, husks and silks removed, cut in halves, if desiredPeanut oil, for frying 1. Combine milk and egg…
Crispy Grilled Tomato and Brie Sandwich ¼ c. Miracle Whip or mayo1 T. minced garlic, mashed with pinch kosher salt to make a paste1 T. fresh lemon juicePinch red pepper4 (3/4”) thick slices ciabatta bread3 oz. cold brie, thinly sliced2…
Magnificent Crunchy Veggie Salad 1 (12-oz.) bag frozen shelled edamame, cook according to package directions, drain1 (15-oz.) can chick peas, rinsed and drained1 (15-oz.) can black beans, rinsed and drained1 (8-oz.) container assorted cherry tomatoes, halved3-4 baby cucumbers, leave peeling,…
Incredible Layered Buffalo Chicken Dip 10 slices Texas Toast, crusts removed and cut into 1” pieces½ c. melted butter3 medium celery roots, peeled and cut into 2” pieces½ c. whole milk2 T. Champagne vinegar1 T. sugar1 t. celery salt1 t…
Good Morning Foodies! Today’s Menu: Vibrant Green Tomato and Lump Crabmeat Soup Unique Zucchini Ricotta Pizza Scooping up those last green tomatoes. Love them so much! Heads UP-KITCHEN CLOSED THE REST OF THIS WEEK AND NEXT MONDAY! Off again to…
Unique Zucchini Ricotta Pizza 1 (12”) store-bought pizza dough or homemade1 pt. cherry tomatoes, halved1 T. canola oil, divided¾ c. part-skim ricotta cheese3 T. finely chopped fresh basil2 T. finely chopped fresh mint2 T. milk1 T. minced garlic2 c. shaved…