2 ½ c. flour1 T. sugarSalt/black pepper1 c. cold butter, cut into ½” cubes¼ c. water2 lbs. Creole tomatoes, sliced1 T. fresh lemon juiceOlive oil¼ c. chopped fresh basil½ c. grated Parmesan cheese1. Preheat oven 425 and place rack in…
1 lb. bag of frozen tater tots2 ripe avocados, halved4 fresh tomatillos, husks, removed, halved¼ c. cilantro½ c. fresh lime juice1 t. ground cumin1 T. Kosher salt, divided1 t. ancho chile powder3 c. rotisserie chicken, shredded4 slices cooked bacon, chopped1…
Good Morning Foodies! I know SUMMER VACATION time for kids is closing in. Just venture down the aisles at WALMART, WALGREENS, ALL THE GROCERY STORES, ACADEMY, ETC., they are filled to the brim with BACK-TO-SCHOOL SUPPLIES and the endless selection…
Good Morning Foodies! Today’s Repeat Menu: Cabbage Casserole Southern Hopping John Creamy Smothered Chicken Thighs Today’s Gadget is the TABLE ORGANIZER SET. Versatile set has 3 caddies that can be used together or separately. Durable metal with antique-look bronze finish…
Today’s Gadget is the Table Organizer Set! Today’s Gadget is the TABLE ORGANIZER SET. Versatile set has 3 caddies that can be used together or separately. Durable metal with antique-look bronze finish. Includes plate holder, napkin holder and 4-section flatware…
Creamy Smothered Chicken Thighs Author: Alice Morrow Creamy Smothered Chicken Thighs Ingredients 4-6 boneless, skinless chicken thighs 2 large white onions, sliced 2 green bell peppers, cut in chunks 1 (8-oz.) container baby portabella mushrooms, sliced Olive oil Flour Salt,…
Good Morning Foodies! Today’s Menu: Incredible Layered Buffalo Chicken Dip Magnificent Crunchy Veggie Salad Crispy Grilled Tomato and Brie Sandwiches Chicken Fried Corn on the Cob Patriotic Parfaits Refreshing Watermelon Rum Punch Getting ready to kiss another month good-bye! I…
Refreshing Watermelon Rum Punch 3 lb. fresh watermelon8 oz. white rum6-8 T. fresh lime juice¼ c. simple syrup2 oz. Elderflower liqueur (such as St.-Germain) 1. Using a small paring knife, cut one end of melon in zigzag pattern. Discard end.2…
Patriotic Parfaits PUDDING:1 ½ c. milk3 T. cornstarch2 egg yolks1 c. half and halfPinch of salt½ c. sugar1 ½ t. vanilla1 T. butter GELATIN:1 (4-oz.) pkg. red, flavored instant gelatin such as Jell-O cherry or strawberry40 fresh blueberries 1. PUDDING:…
Chicken Fried Corn on the Cob 1 c. buttermilk1 egg, beaten1 ½ c. flour1 t. salt2 t. black pepper6 ears of fresh corn, husks and silks removed, cut in halves, if desiredPeanut oil, for frying 1. Combine milk and egg…