Good Morning Foodies! Today’s Repeat Menu: Baked Chicken with “40” Cloves of Garlic Mirliton Cornbread Dressing Nutty and Crunchy Okra Indulgent Cookies and Cream Milk Shakes Today’s GADGET is the STAINLESS-STEEL WINE CHILLER AND STEMLESS GLASS CHILLERS! Oh yes, just…
Today’s GADGET is the STAINLESS-STEEL WINE CHILLER AND STEMLESS GLASS CHILLERS! Oh yes, just in time for FOOTBALL SEASON and any other gathering of sorts! From the kitchen to the backyard and beyond-wine, champagne and sparkling water stay perfectly chilled…
Today’s Menu: Simple Beef and Bean Burritos Spicy Shrimp and Avocado Tortilla Soup Easy Creamy Peanut Butter Fudge Still in the mode of easy cooking! Like for August to pass gently! Have a great day!
1 lb. lean ground beef1 large onion, chopped1 (10 ¾-oz.) can condensed bean with bacon soup1 c. picante sauce8 flour tortillas (8”), warmedShredded sharp cheddar cheese or Mexican blend cheeseSour cream, optionalSalt, red/black pepper2 t. ground cumin2 t. chili powder…
Olive oil1 large red onion, chopped½ c. chopped celery½ c. shredded carrots1-2 T. minced chipotle chile, canned in adobo sauce (depending on how spicy you want it)1 t. ground cumin1 t. chili powder1 T. minced garlic4 c. chicken broth1 (15-oz.)…
8 oz. butter, plus more to grease pan1 c. good quality smooth peanut butter1 t. vanilla1 lb. powdered sugar 1. Combine peanut butter and butter in 4 qt. microwave-safe bowl and cover with plastic.2. Microwave on HIGH for 2 minutes.3…
HOPING THE FIRE CLEANING SERVICE WILL FINISH THIS WEEK! HAVE A GREAT DAY! BE BACK TOMORROW!
Good Morning Foodies! Oh yes, it is that time of year! I had a very productive week. I usually try to pick a weekend or a few days that becomes a DEAD ZONE and do some of my fall and…
Good Morning Foodies! Today’s Repeat Menu: Crock-Pot Nacho Soup Sloppy Chile-Turkey Joes Banana Split Pizza Today is a TIP DAY! Don’t know about you but I am always buying bananas but they seem to go south before they can all…
Today is a TIP DAY! Don’t know about you but I am always buying bananas but they seem to go south before they can all get eaten. Here is a guide on how to get many uses out of a…