Good Morning Foodies! Today’s Repeat Menu: Pan-Sauteed Salmon Burgers with Cabbage Slaw Roasted Rosemary Baby Yukon Gold Potatoes Nutty Pumpkin Praline Bars Today’s Gadget is the Silicone Splatter Guard. This gadget helps keep your simmer and sizzle contained with this…
Today’s Gadget is the Silicone Splatter Guard. This gadget helps keep your simmer and sizzle contained with this silicone splatter guard. Fry-wall lets you saute, fry and marinate at high temperatures without spattering your counters and walls. Its soft silicone…
Community Foundation of Acadiana The Walking Ladies of Opelousas named 2019 Leaders In Philanthropy Honorees for St. Landry Parish Alice Morrow, Cathy Hebert, Cynthia Lormand, and Susie Glowacki, known as The Walking Ladies of Opelousas, are the recipients of the…
Good Morning Foodies! Today’s Menu: Asian-Style Short Ribs Alice’s Fantastic Yam Potato Salad Braised Beets with Cranberries Today, I am posting that new recipe I did for YAM POTATO SALAD. If you like YAMS and if you like POTATO SALAD,…
2 ½ lbs. fresh beets, peeled and cut into wedges1 c. cranberry juice½ c. sweetened dried cranberries2 T. quick-cooking tapioca2 T. butter, cubed2 T. honeySalt, black pepper1/3 c. crumbled blue cheeseThinly sliced or grated orange peel 1. Combine beets, juice,…
4 large yams4 boiled eggs, separate yolks and whites after boiled¼ c. catsup¼ c. mustard1-2 T. Tabasco2 T. apple cider vinegar½-1 c. chopped sweet pickle relish¼-1/2 c. Miracle Whip or mayoSalt/black pepperPaprika 1. Peel and cube yams. Don’t make cubes…
3-4 lb. bone-in short ribs, trimmed of excess fat¼ c. soy sauce or tamari¼ c. honey3-4” piece of fresh ginger, peeled and thinly sliced2 T. Sriracha sauce3 T. minced garlic1 bunch chopped green onions1 ½ c. water12-16 oz. medium rice…
