TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Crabby Pot Pie Squash Succotash Found some crabmeat hanging around the grocery store. Grab it when I can and use it! Enjoying this sort of cold front! Have a great day!
Squash Succotash
2 T. butter12 oz. patty pan squash or other summer squash or combination, cut into 1” pieces1 medium red bell pepper, chopped1 c. fresh corn kernels1 c. fresh or thawed frozen baby lima beansKosher salt, black pepper1 T. chopped fresh…
Crabby Pot Pie
2 T. plus ½ c. butter, divided3 c. chopped leeks1 c. chopped celery1 c. chopped carrots¼ c. flour2 c. peeled, diced russet potatoes2 (8-oz.) bottles clam juice1 T. lemon zest2 t. Old Bay Seafood SeasoningSalt, red pepper to taste1 c…
