Today I have a TIP FOR YOU! We all know LEMONS ARE GREAT ON SALADS, SEAFOOD, CERTAIN BEVERAGES AND DESSERTS, but they are great for CUTTING BOARDS as well. Basically, to clean wooden cutting boards, you wash in warm soapy…
Good Morning Foodies! Today’s Menu: Grand Gumbo Hand Pies Tasty Greek Style Wraps Tacos Carne Asada Savory Salmon and Spinach Cakes Chilling Boo-Nana Pops Great menu for your HALLOWEEN ENTERTAINMENT! Have a great day!
3 bananas, peeled6 ice cream sticks or wooden skewers½-1 c. white chocolate chips1 ½ t. vegetable oil12 mini semisweet chocolate chips 1. Line baking sheet with waxed paper. 2. Cut each banana in half so that you have 6 pieces.3…
1-2 lbs. large Yukon Gold potatoes8 oz. fresh baby spinach½ c. Miracle Whip or mayo1-2 jalapenos, seeded and minced3 T. chopped dill and extra sprigs for garnishSalt, black pepper, garlic powder1 ½-2 lbs. skinless salmon fillet, cut into ½” pieces¼…
Mojo Marinade:3 T. minced garlic2 jalapeno, seeded and diced1 large handful fresh cilantro leaves, finely choppedKosher salt and fresh black pepperJuice of 2 limesJuice of 1 orange2 T. white vinegar½ c. olive oil Pico de Gallo:4 ripe tomatoes, chopped1 red…
1 c. red or yellow cherry tomatoes, halved¼ c. pitted Kalamata olives, rough chop¼ c. crumbled feta cheese2 T. fresh lemon juice1 T. chopped fresh oregano1 T. olive oilGround red pepper, to taste1 c. shredded skinless, boneless rotisserie chicken breasts2…
Puff Pastry Sheets (the amount will depend on how big you make your pies), let defrost in refrigerator until ready to use This recipe will make about 2 dozen pies using a regular biscuit cutter size. You can also substitute…
