Yammy Biscuits
1 c. chilled yam puree (fresh or canned)¾ c. buttermilk2 ¼ c. flour2 T. light brown sugar2 ½ t. baking powder½ t. baking soda1 t. kosher salt1 stick cold unsalted butter, cut into cubes plus 1 T. melted butter for…
Marinated Fresh Green Beans, Baby Carrots and Red Onion Dish
16-24 oz. container French Beans, washed and dried8-10 oz. baby carrots1 large red onion, thinly sliced1 (11.5-oz.) bottle Marie’s Mango Chardonnay Vinaigrette½ c. Balsamic vinegar1 T. lemon pepperSalt, black pepper1. Place beans in salted boiling water and cook for 2-3…
Flavorful Pork Scaloppine with Lemon Caper Sauce
1 lb. pork tenderloin, trimmed and sliced into 12 (3/4”) thick pieces1 ¼ c. panko bread crumbs1/3 c. grated parmesan cheeseSalt, black pepperOlive oil, optional1 egg1 T. water1 T. butter1 T. flour1 c. chicken broth¼ c. capers, drained1 T. lemon…
Oven Roasted Stuffed Quail
6 quail, stuffed with fresh green sausage (I bought these at Rouses’ Supermarket in Lafayette, LA)Canola oil1 (8-oz.) container chopped onion mix½ of each color bell pepper (red, yellow, orange, green)1 (8-oz.) container baby portabella mushrooms, sliced1 (6-oz.) can mushroom…
Creamy Dijon Roasted Potato Salad
2 lbs. Yukon gold potatoes, cut into wedges3 T. olive oil, divided2 T. sliced fresh garlic1 T. minced fresh thymeKosher salt, black pepper2 T. white wine vinegar3 T. minced shallots1 T. Dijon mustard2 t. chopped fresh tarragon1. Place heavy baking…
Crispy, Savory Eggplant and Ham Fritters with Creamy Mustard Sauce
¼ c. crème fraiche or sour cream1 T. Creole mustard1 T. honey1 T. red wine vinegarKosher salt, black pepper½ c. whole milk2 eggs, beaten1 c. flour1 t. baking powder1 c. finely chopped peeled eggplant1 c. finely chopped good quality ham1…
Don’t forget to mark your calendar for UNVEILING OF NATIVITY AND LIGHTING OF OAKS AT THE ST. LANDRY COURTHOUSE SQUARE!
SATURDAY, NOVEMBER 30TH 3:30-6:30PM! There will be choir singing, face-painting, petting zoo, pics with Santa, vendors and many more happenings. A most wonderful way to kick off the Christmas Holiday Spirit and support the Community. Grab your family and friends…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Turkey Bolognese Green Beans with Eggs, Chiles and Cilantro Pumpkin Cornbread Mugful Chocolate Cake Great way to use that leftover TURKEY! Don’t know about you but so glad this election stuff is over for now!…