Today’s Tip is how to get the most out of your fresh herbs!
Today I have a tip for you! If you are like me, when you buy fresh herbs, they tend to rot before you can use them all. Well, here is a way to have them last a bit longer. If…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Grilled Creamy Avocado Salad Caramelized Vidalia Onion Tart Fantastic and Easy Grilled Oysters Succulent Shrimp Kebobs Comforting Crawfish Dirty Rice Fruity, Tangy Creamy Limoncello Freeze Trying to get you in the entertaining MOOD! Have a…
Fruity, Tangy,Creamy Limoncello Freeze
¼ c. good quality lemon curd2 ½ T. Limoncello2 c. vanilla ice cream4 vanilla meringue cookies, crushed1. Combine curd and liqueur in small bowl, stirring with whisk to blend.2. Add ice cream to mixture, stir to blend.3. Spoon ½ c…
Comforting Crawfish Dirty Rice
3 T. butter1 diced green bell pepper2-3 stalks celery, diced1 medium Vidalia onion, diced1 lb. crawfish tails3 T. minced garlicSalt, red pepper, paprika2 c. rice, cook following pkg. instructions1 c. seafood stock1 T. fresh lemon juiceChopped green onions or parsley,…
Succulent Shrimp Kebobs
1 to 1 ½ lbs. medium to large shrimp with tails onKosher salt, red/black pepper, garlic powder½ c. Cajun Wholesale “Cajun Red Chow-Chow”½ c. whole garlic pieces1 c. Garlic Expressions “Classic Vinaigrette Salad Dressing and Marinade” or your favorite marinade1-2…