Good Morning Foodies! Today’s Menu: Savory Black Bean and Butternut Squash Chili Crowd-Pleasing Grilled Zucchini Caprese Salad The Feast of the Epiphany While most people around the country are winding down their holiday revelries and buckling down on their New…
1 zucchini, trimmed and cut lengthwise into 6 slicesOlive oil1 T. minced garlicKosher salt, black pepperBalsamic vinegar4 ciabatta rolls, split and toasted8 large fresh basil leaves1 large tomato, thinly sliced6 ozs. Fresh mozzarella cheese, thinly sliced1. Heat large grill pan…
¼ c. olive oil4 onions, chopped4 T. minced garlic1 red and 1 green bell pepper, seeded and chopped2-4 fresh jalapenos, seeded and minced4 (15-oz.) cans black beans, rinsed and drained2 (14.5-oz.) cans diced fire-roasted tomatoes3 T. chili powder2 T. ground…
