TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Fresh Asparagus and Crawfish Orzo Pasta CasseroleLemony Sriracha Grilled Sac-A-LaitTropical Coconut-Mango Frozen Yogurt Something light and refreshing after all the big hoopla for the FOURTH OF JULY! Have a great day and be safe!
Tropical Coconut Mango Frozen Yogurt
1 c. plain coconut water½ c. sugar1 (10-oz.) fresh mango, peeled and diced1 c. Greek yogurt1 c. coconut milk1 T. fresh lemon juice2 T. shredded unsweetened coconut1. In saucepan, combine the coconut water and sugar and bring to a boil.2…
Lemony Sriracha Grilled Sac-A-Lait
2-4 (about 1 lb. each) fresh whole sac-a-lait or your favorite fish½ c. Cajun green chow-chow¼ c. Creole mustard¼-1/2 c. Sriracha (depending on how spicy you like it)Sea salt, red/black pepper, garlic powder2 large Vidalia onions, thinly sliced6 whole lemons,…
Fresh Asparagus and Crawfish Orzo Pasta Casserole
1 (8-oz.) container chopped onion mix1 (10-oz.) container fresh pico de gallo1 stick butter¼ c. good quality olive oil2 lbs. fresh crawfish tails1 lb. fresh asparagus, remove tough ends and cut rest into bite-size pieces1 lb. bag of orzo pasta1…
REPEAT WEDNESDAYS AND GADGET/PRODUCT/TIP DAY!
Good Morning Foodies! Today’s Repeat Menu: Roasted Garlic and Yukon Gold PotatoesLemony-Roasted Asparagus Topped with Baked Goat CheeseBalsamic Glazed Tuscan SpareribsMini-Corn Muffin Bites with Spicy Cheddar FillingRed, White and Blue Topped Brownies Today’s Gadget is the ROLLING COOLER! With this…