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Roman-Style Chicken

Roman-Style Chicken

4 skinless chicken breast halves, with ribs4 skinless chicken thighs, with bonesSalt/black pepperOlive oil1 large Vidalia onion, sliced1 of each color bell pepper (red, orange, yellow) cut into strips4 oz. prosciutto, chopped1 (8-oz.) carton fresh sliced mushrooms3 T. minced garlic1…

MOVING MONDAYS!

Good Morning Foodies! Today’s Menu: Five-Layered Potato and Veggie CasseroleTangy Breaded Bone-In Baked Pork ChopsUnique Jalapeno-Cheesy Scones Nice belly-filling menu for today! Have a great day and be safe!

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