TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Golden Boudin Egg RollsTasty Cauliflower Tater TotsShrimp, Chicken and Andouille JambalayaButtery Caramel Apple Blondie PieWild Kamikaze Shots Are you ready for upcoming LABOR DAY WEEKEND! Also, LSU should be playing their first home game against…
Wild Kamikaze Shots
1.5 oz. vodka1 oz. triple sec.5 oz. fresh lime juice1. Add all ingredients into a shaker filled with ice.2. Shake and strain into two shot glasses.
Buttery Caramel Apple Blondie Pie
6 large Granny Smith apples2 T. flour2 c. firmly packed light brown sugar, divided1 c. butter, divided1 ½ c. flour1 ½ t. baking powder½ t. salt3 large eggs, lightly beaten3 T. bourbon¾ c. rough chopped toasted pecans½ (14.1-oz.) pkg. refrigerated…
Shrimp, Chicken and Andouille Jambalaya
2 T. canola oil1 lb. andouille sausage, sliced2 lbs. boneless-skinless chicken thighs or breasts or both, cut in 1” cubes1 c. chopped Vidalia onion1 c. chopped celery1 c. chopped green bell pepper3 T. minced garlic3 c. long-grain rice1 (28-oz.) can…
Tasty Cauliflower Tater Tots
3 lb. cauliflower headOlive oilKosher salt/black pepper1 c. grated sharp cheddar cheese2 T. finely chopped fresh parsleyCrushed red pepper flakes, to taste2 t. garlic powder1 t. onion powder½ c. finely grated Parmigiano-Reggiano2 eggs, lightly beaten with 2 T. water1 ½…
Golden Boudin Egg Rolls
¼ c. red pepper jelly1 t. Creole mustard1 t. apple cider vinegarVegetable oil, for frying1 (12-oz.) pkg. boudin sausage, casings removed, crumbled2 c. shredded green cabbage¼ c. chopped green onion2 T. Creole mustard1-2 t. Creole seasoning, desired amount1 egg1 T…
