REPEAT WEDNESDAYS AND GADGET/PRODUCT/TIP DAY!
Good Morning Foodies!Today’s Repeat Menu:Pickled Okra BruschettaSpinach-Herb Pesto LinguineAlice’s Veal Scaloppine with Mushroom Wine SauceAlice’s Chocolate Amaretto Cheesecake with Raspberry SauceCrispy Cranberry ChampagneToday’s GADGET is the SAMURAI 360! This GADGET slices as it rolls. The secret is in its 360-…
Today’s Gadget is the Samurai 360!
Today’s GADGET is the SAMURAI 360! This GADGET slices as it rolls. The secret is in its 360- degree rotating stainless steel blade that cuts when rolled forward and backward. You will save time as you slice, dice, chip and…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Pulled Pork Rib StewFresh Diced Yams with Rosemary and Balsamic GlazeHeavenly Sweet Hush PuppiesOh yes, those heavenly “YAMS” should be making their appearance!Have a great day and be safe!
Heavenly Sweet Hush Puppies
HEAVENLY SWEET HUSH PUPPIESVegetable oil, for frying1 ¾ c. yellow cornmeal¾ c. flour2 t. baking powder¾ t. kosher salt¼ t. ground nutmeg¼ t. ground cinnamon1 ¼ c. whole buttermilk, room temp¼ c. good quality honey1 egg½ t. vanillaSugar, for sprinkling…
Fresh Diced Yams with Rosemary and Balsamic Glaze
FRESH DICED YAMS WITH ROSEMARY AND BALSAMIC GLAZE1 fresh yam, diced or cubed (you can leave skin on)1 banana pepper, sliced and seeded3-4 multi-colored mini peppers, sliced and seeded1 red onion, thinly slicedSalt, black pepper, cuminOlive oilBalsamic vinegarFresh rosemary sprigs…
Pulled Pork Rib Stew
PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c…