Breakfast Stuffed Potato Skins Author: Alice Morrow Breakfast Stuffed Potato Skins Ingredients 4 large russet potatoes 5 large eggs 1 T. water 2 T. butter 3 T. vegetable oil Sea salt, garlic powder, paprika, black pepper 8 slices bacon,…
Crock Pot Cheese Grits with Chilies and Bacon Author: Alice Morrow Crock Pot Cheese Grits with Chilies and Bacon Ingredients 3 slices turkey bacon, divided 1-2 jalapenos, seeded and minced 1 small yellow onion, finely chopped 1 c. grits…
Tipsy Bourbon Pecan Pie Milkshake Author: Alice Morrow Tipsy Bourbon Pecan Pie Milkshake Ingredients 1 piece of pecan pie (homemade or store bought) 2 scoops butter pecan ice cream ½ c. whole milk 1-2 T. bourbon Instructions Place all…
Good Morning Foodies!Today’s Menu:Crowd-Pleaser Football Fiesta CasseroleVidalia Onions Nestled in Portabella Mushroom CapsFancy Parmesan Carrots with Lemon-Parsley DressingBummer of a game for the Tigers! Think I expected too much with all that they lost to the NFL DRAFT and Coaching…
½ c. water¼ c. chopped shallots1 lb. medium carrots, cut diagonally into 1 ½” piecesOlive oil¼ c. chopped fresh parsley2 T. fresh lemon juice1/3 c. pine nuts, toastedBlack pepper, saltShaved parmesan cheese Combine water, shallots and carrots in skillet over…
2-4 large portabella mushroom caps, remove stem and gills2-4 large Vidalia onions, outer peeling off and core the center4-8 whole garlic cloves4 hickory-thick sliced bacon, cut in half1 (8-oz.) fresh pico de galloOlive oilBalsamic vinegarKosher salt, black pepper, garlic powderPaprika…
2 lbs. lean ground beef1 large Vidalia onion, chopped3 T. minced garlic¼ c. chili powder1 T. ground cumin3 (15-oz.) cans tomato sauce¼ c. fresh cilantro, chopped3 (16-oz.) can red kidney beans, drained and rinsed1 (6-oz.) can black olives, drained and…
