TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Classic and Hearty Pasta FagioliCajun Yam FrittersLove my YAMS!!!!!!!!!!!!Geezzzzz-another hurricane!!!!!!!!!!!!! Heads up everyone!Have a great day and be safe!
Cajun Yam Fritters
4-6 yams2 large egg yolks¼ lb. tasso ham, finely chopped8 oz. shredded sharp cheddar cheese or your favorite cheese1 T. Cajun seasoning1 t. salt1 t. black pepper2 c. pastry flour3 large eggs, beaten3 c. panko bread crumbsCanola oil for fryingCreole…
Classic and Hearty Pasta Fagioli
2 lbs. ground beef6 (14 ½-oz.) cans beef broth2 (28-oz.) cans diced tomatoes, undrained2 (26-oz.) jars good quality spaghetti sauce (I like Prego’s)3 large Vidalia onions, chopped6-8 celery ribs, diced3 large carrots, sliced2 c. canned cannellini beans, rinsed and drained2…
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Pat’s Famous Smothered RabbitSavory Scalloped Yam StacksBite-Size Cauliflower Parmesan FrittersLove my fall comfy foods! Glad my TIGERS AND SAINTS pulled through!Have a great day and be safe!
Bite-Size Cauliflower Parmesan Fritters
4 T. minced garlic1 c. Miracle Whip or Mayo1 T. lemon zest2 T. fresh lemon juiceSalt, black pepper3 c. small cauliflower floretsCanola oil, for frying1 ½ c. flour½ t. baking soda1 ½ t. baking powder½ c. grated Parmesan1 large egg1…
Savory Scalloped Yam Stacks
1½ lbs. small yams, peeled and thinly sliced1 T. chopped fresh thyme, divided1 c. freshly shredded mozzarella or Gruyere cheese, divided2/3 c. heavy cream1 finely minced garlic cloveSalt, black pepper, to tasteFresh thyme sprigs, garnish Preheat oven 375.Layer half yams…
Mr. Pat’s Famous Smothered Rabbit
3 rabbits, cut into quarters, seasoned with red and black pepper, salt, garlic powderWhole garlic cloves, enough to stuff each leg2 sticks oleo1 (16-oz.) container of chopped onion mix1 green bell pepper, chopped1 red bell pepper, chopped1 (8-oz.) carton sliced…