½ c. water¼ c. chopped shallots1 lb. medium carrots, cut diagonally into 1 ½” piecesOlive oil¼ c. chopped fresh parsley2 T. fresh lemon juice1/3 c. pine nuts, toastedBlack pepper, saltShaved parmesan cheese Combine water, shallots and carrots in skillet over…
2-4 large portabella mushroom caps, remove stem and gills2-4 large Vidalia onions, outer peeling off and core the center4-8 whole garlic cloves4 hickory-thick sliced bacon, cut in half1 (8-oz.) fresh pico de galloOlive oilBalsamic vinegarKosher salt, black pepper, garlic powderPaprika…
2 lbs. lean ground beef1 large Vidalia onion, chopped3 T. minced garlic¼ c. chili powder1 T. ground cumin3 (15-oz.) cans tomato sauce¼ c. fresh cilantro, chopped3 (16-oz.) can red kidney beans, drained and rinsed1 (6-oz.) can black olives, drained and…
Good Morning Foodies!Today’s Repeat Menu:Pickled Okra BruschettaSpinach-Herb Pesto LinguineAlice’s Veal Scaloppine with Mushroom Wine SauceAlice’s Chocolate Amaretto Cheesecake with Raspberry SauceCrispy Cranberry ChampagneToday’s GADGET is the SAMURAI 360! This GADGET slices as it rolls. The secret is in its 360-…
Today’s GADGET is the SAMURAI 360! This GADGET slices as it rolls. The secret is in its 360- degree rotating stainless steel blade that cuts when rolled forward and backward. You will save time as you slice, dice, chip and…
