MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Delicious Creole Crab DipSpaghetti al LimoneSweet and Spicy Grilled Duck BreastsUltimate Candied CarrotsHoliday White Chocolate Cherry MartiniNice little menu to maybe try during the holidays!Have a great day and be safe!
Holiday White Chocolate Cherry Martini
GARNISH:Chocolate covered fresh or maraschino cherries for serving½ c. milk chocolate chipsFresh or maraschino cherriesMARTINI:Ice2 ozs. Premium white chocolate liqueur1 oz. premium vanilla-flavored vodka½ oz. premium maraschino liqueur½ oz. premium Irish cream liqueur To make optional garnish: Melt 4 oz…
Ultimate Candied Carrots
1 bunch young, tender carrots, with topsOlive oilSea salt/black pepper4 T. butter1 orange, zested and halved1 T. light brown sugar1 t. ground cumin1 t. ground cinnamon Preheat oven 350.Cut off all but 1” of carrot tops, leaving some green.Place carrots…
Sweet and Spicy Grilled Duck Breasts
2 boneless (skin on) duck breasts (I bought mine at Joey’s in Lafayette, LA)Olive oilKosher salt, black pepper1 large Vidalia onion, thinly sliced2 large Portabella mushroom caps, stem and gills removed, sliced1 (13-oz.) jar Braswell’s Select Balsamic Sweet Onion Jam1…
Lemon spaghetti
1 lb. spaghetti1 garlic cloveJuice of 2 lemonsZest of 1 lemon5 T. good quality olive oil1 c. finely grated good quality Parmigiano cheese, plus extra for sprinklingSalt, black pepperChopped fresh parsley, garnish Place pasta in pot of salted boiling water…
Delicious Creole Crab Dip
8 T. butter, divided1 c. minced shallot1 c. heavy whipping cream5 oz. cream cheese1/3 c. mascarpone cheese16 oz. Creole cream cheese½ c. minced green onion4 lbs. lump crabmeat, divided12 oz. goat cheese, crumbled or sliced that you have enough to…
