Good Morning Foodies!Today’s Menu:Breakfast CobblerSalmon Deviled EggsFresh Fruit Tray with Yogurt/Chocolate Dipping SauceRed RoostersHope you enjoy the wine chart to help pair with those wonderful GIRL SCOUT COOKIES!Have a great day and be safe!
1 (16-oz.) container of chopped onion mix1 T. olive oil3 c. chopped cooked ham or turkey4 c. frozen hash brown potatoes, defrosted1/3 c. chopped parsley2 c. shredded sharp cheddar cheeseTopping:1 ½ c. self rising flour1 ¼ c. milk½ c. butter5…
Good Morning Foodies!Today’s Menu:Lentil SoupMs. Alice’s Shrimp and Veggie SaladCaprese Relish with Sliced Creole TomatoesBeer BreadIf you gave up alcohol for LENT, no fear the BEER cooks out of the bread. It just helps give it that yeast and crispiness.Have…
1 pkg. dried lentils7 cans Fat Free chicken broth or veggie broth1 t. red pepper1 t. black pepper1 t. garlic powder1 t. cumin1 t. dried mint1 t. thyme1 t. oregano2 bay leaves2 cans chopped green chilies (found in the Mexican…
1 bag of tri-color spiral pasta1 (15-oz.) can black beans, rinsed and drained1 bag frozen mixed vegetables, thawed and rinsed in hot water, drained1 (8-oz.) block sharp cheddar cheese, cubed1 (8-oz.) block Monterey Jack cheese, cubed1 (8-oz.) block Swiss cheese,…
