DANGERS OF DRINKING!
Good Morning Foodies!Now, I wonder if that title got your attention. I was having a conversation with a bunch of gals and sometimes I am so amazed at the cutest sayings that come out of those creative but hilarious little…
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Crawfish FettucciniBroiled Tomatoes Topped with Cream Spinach, Corn and Crawfish SauteAlice’s Chocolate Cake PuddingTODAY’S PRODUCT is also from PICTSWEET FARMS. The VEGETABLES FOR GRILLING come in their own grill pans. This product contains HALVED BRUSSELS SPROUTS, CARROTS…
Today’s final Grilled Pan of Veggies!
TODAY’S PRODUCT is also from PICTSWEET FARMS. The VEGETABLES FOR GRILLING come in their own grill pans. This product contains HALVED BRUSSELS SPROUTS, CARROTS AND ONIONS. They are seasoned with OLIVE OIL, SEA SALT AND CRACKED PEPPER.I have featured three…
Alice’s Chocolate Cake Pudding
ALICE’S CHOCOLATE CAKE PUDDINGCAKE:¾ c. sugar1 c. flour¼ t. salt2 t. baking powder2 T. cocoa½ c. milk3 T. melted butter, cooled1 t. vanillaTOPPING:½ c. sugar½ c. brown sugar¼ c. cocoa1 c. chopped pecans1 ½ c. water Sift together cake ingredients…
Crawfish Fettuccini
CRAWFISH FETTUCCINE2 (16-oz.) container of leftover Crawfish Etouffee or make Crawfish Etouffee2 (12-oz.) bags of medium broad noodles or your favorite pasta2 (16-oz.) boxes velveeta cheese, if you like the jalapeno type use it.1 can cream of shrimp soup1 can…
