HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Fantastic Oyster-Artichoke CupsQuick and Easy Cobb Salad with Tangy Yogurt DressingSimmering Stuffed Rolled-Up Round Steak with Crawfish Corn SauteOreo SurpriseToday’s TIP-you can now have your breakfast, brunch, snack and favorite Mexican treats rolled into one. Use your…
Oreo Surprise
OREO SURPRISESOreosPeanut butter1 box of your favorite Brownie Mix Preheat oven to 350.Place paper cupcake liners in a muffin tin.Take two Oreo cookies and place a layer of peanut butter between the two and place more peanut butter on the…
Simmering Stuffed Rolled-Up Round Steak with Crawfish Corn Saute
SIMMERING STUFFED ROLLED-UP ROUND STEAK WITH CRAWFISH CORN SAUTECORN SAUTE:CORN SAUTE3 ears fresh corn, cut off cob1/2 of red, yellow, orange, green bell pepper -diced1/2 red onion -thin slices1/2 carton baby portabella mushrooms, slicedRed and yellow cherry tomatoes, cut in…
Quick and Easy Cobb Salad with Tangy Yogurt Dressing
QUICK AND EASY COBB SALAD WITH TANGY YOGURT DRESSING6 strips bacon½ c. plain yogurt (not fat free)2 T. fresh lemon juice1 T. olive oil1 T. minced garlicKosher salt, black pepper2-4 Romaine Hearts Lettuce, cut crosswise in half-inch strips2 c. diced…
Fantastic Oyster-Artichoke Cups
FANTASTIC OYSTER-ARTICHOKE CUPS3 cans of artichoke hearts, drained1 c. flourSalt, red pepperCanola oil, for frying1 link andouille sausage, thinly sliced1 Vidalia onion, thinly sliced1 red bell pepper, diced1 pt. shucked oysters, drained8 oz. grated Gruyere or Gouda cheeseFresh parsley, finely…
