TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu:Crunchy-Crispy Taco CasseroleSlow-Cooker Pork CarnitasMexican Red RiceEasy Refried BeansTwisty Watermelon-Minty MargaritasHave a great day and be safe!
Twisty Watermelon-Minty Margaritas
TWISTY WATERMELON-MINTY MARGARITA½ c. sugar¼ t. salt6 torn fresh mint sprigs8 thin lime wedges¾ c. boiling water8 c. chopped fresh watermelon1 c. Silver Tequila½ c. fresh lime juiceIce¼ c. fresh mint leaves8 thin lime wedges Combine sugar, salt, 6 torn…
Easy Refried Beans
EASY REFRIED BEANS1 can pinto beans½ red onion, chopped¼ c. butterSalt to taste½ c. shredded cheddar cheese or Mexican blendChopped green onions, garnish Bring beans to boil in a saucepan.Strain liquid off beans and discard liquid.Put beans in bowl and…
Mexican Red Rice
MEXICAN RED RICE1 c. uncooked rice (not instant rice)2 T. olive oil or vegetable oil2 T. minced garlic1 large Vidalia onion, chopped1-2 jalapenos, seeded and minced, optional3 ripe plum tomatoes, seeded and chopped1 (8-oz.) can tomato sauce1 c. chicken broth1…
Slow-Cooker Pork Carnitas
SLOW COOKER PORK CARNITASOlive oil3-5 lb. boneless pork shoulder or Boston Butt, fat trimmed1 T. cumin1 t. coriander1 T. oreganoRed/black pepperKosher salt1/3 c. orange juice3 T. fresh lime juice1 c. broth (beef, chicken or vegetable)3 T. minced garlic1 c. chopped…
Crunchy-Crispy Taco Casserole
CRUNCHY-CRISPY TACO CASSEROLE1 lb. lean ground beef1 medium onion, finely chopped1 pouch Ole El Paso roasted tomato Mexican cooking sauce1 c. Ole El Paso Thick n’ Chunky salsa2 c. shredded Mexican blend cheese1 bag Green Giant roasted veggie tortilla chips,…
