Good Morning Foodies!Today’s Menu:Crawfish Stuffed AvocadosGrilled Eggplant ParmesanPan-Fried Speckled Trout with Brown ButterElegant Chocolate Raspberry TartToday’s Gadget might come in handy with the use of avocados. The AVOCADO HUGGER keeps your avocado halves fresh longer with this easy-to-use kitchen gadget…
Good Morning Foodies!Today’s Menu:Creamy Veal Cutlets with Pearl Onions, Garlic and MushroomsIndulgent Tomato CarbonaraChewy Graham Cracker ToffeeWondering what to cook for upcoming anniversary or better yet—WHERE TO GO!Have a great day and be safe!
CHEWY GRAHAM CRACKER TOFFEE8 sheet of graham crackersSticks butter1 c. packed light brown sugar1 c. chopped pecans Preheat oven 350.Grease and line 13x9” baking sheet with parchment paper.Break the sheets of crackers on perforated lines into smaller 1x3” rectangles and…
INDULGENT TOMATO CARBONARA12 oz. uncooked dried fettuccine1 c. chopped bacon2 pts. Multicolored cherry tomatoes3 thinly slice shallots2 T. minced garlic3 egg yolks½ c. grated Parmesan cheese, plus more for serving¼ c. chopped fresh chives¼ c. chopped fresh parsley Cook pasta…
CREAMY VEAL CUTLETS WITH PEARL ONIONS, GARLIC AND MUSHROOMS1 (8-oz.) container multi-colored pearl onions, peeled1 (8-oz.) container whole garlic clovesOlive oilSalt, black pepper1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavored)2 fresh rosemary sprigs1 lemon, sliced4 thin veal cutlets (about…
Good Morning Foodies!Today’s Menu:Addictive Italian Queso DipGrilled Eggplant Slices Caprese-StyleLemony Caper Shrimp Pasta in a SkilletLayered Death By ChocolateHubby and I have an anniversary coming up this weekend!Have a great day and be safe!
LAYERED DEATH BY CHOCOLATEDEATH BY CHOCOLATE:1 qt. heavy cream¼ c. powdered sugar½ c. crème fraiche2 batches CHOCOLATE PUDDING (recipe follows)3 c. crumbled chocolate wafer cookies4 (1.4-oz.) chocolate-covered English toffee bars (like Heath bars), choppedCHOCOLATE PUDDING:4 egg yolks1 ½ c. sugar4…
