TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Classic French Onion FondueSea Scallops alla CapreseDelicious Baked Eggplant SpearsLayered Shrimp and Tomato CasseroleAmazing Cappuccino BlondiesNice seafood selection for the holidays!Have a great day and be safe!
Amazing Cappuccino Blondies
AMAZING CAPPUCCINO BLONDIES2 c. flour3 T. mocha-flavored instant cappuccino powder½ t. baking powder½ t. baking soda½ t. salt8 T. butter, melted2/3 c. sugar½ c. firmly packed light brown sugar1 egg1 t. vanilla½ c. semisweet chocolate morselsMOCHA GLAZE:½ c. chopped hazelnuts1…
Layered Shrimp and Tomato Casserole
LAYERED SHRIMP AND TOMATO CASSEROLE2-3 large ripe tomatoes, sliced thickly, season with salt and pepper8 mini peppers, sliced into rings2-3 fresh jalapenos, seeded and diced3 ears of fresh corn, kernels removed1 large onion, chopped1 (8-oz.) fresh pico de gallo1 lb…
Delicious Baked Eggplant Spears
DELICIOUS BAKED EGGPLANT SPEARS1 medium eggplant, cut into spears (leave peeling on)Olive oilKosher salt/black pepper/ garlic powder1 c. Italian bread crumbs½ c. grated Parmesan cheese2 eggs, lightly beatenPAMDipping sauce (your choice)-Marinara, Ranch, Catsup, any Fancy Dressings, etc.) Preheat oven 450.Line…
Sea Scallops alla Caprese
SEA SCALLOPS ALLA CAPRESE2 lbs. mixed heirloom tomatoes24 fresh basil leaves3 medium red onions, cut into 1” thick slicesKosher salt and fresh black pepper6-8 T. extra virgin olive oil12 giant diver scallopsCoarse sea salt1-2 lemons cut in half Using a…
Classic French Onion Fondue
CLASSIC FRENCH ONION FONDUE4 c. shredded Gruyere cheese1 T. cornstarch1 T. chopped fresh thyme1 T. butter1 t. olive oil5 c. thinly sliced onions1 c. beef brothSalt/black pepper to taste¾ c. dry sherry¼ c. dry white wineAssorted crusted breads, crackers, veggies…
