BANG, BANG—JULY IS HERE!!
Good Morning Foodies! Do you dare tell the kids they will be back in school in a mere 6 weeks, give or take! I can remember when we went back to school after LABOR DAY! What has changed so much!!!!!!!!!!…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Zesty Creamy Chicken Thighs Comforting Mac & Cheese with Fresh Asparagus and Prosciutto Mouth-Watering Chocolate Pretzel Clusters Today’s GADGET is the AUTOMATIC CAN OPENER! This Effortless Can Opener is a hands-free operation powered by 4…
Mouth-Watering Chocolate Pretzel Clusters
MOUTHWATERING CHOCOLATE PRETZEL CLUSTERS 4 oz. any shape thick-style salted pretzels (great way to use leftover pretzels, no matter the shape) 6 oz. dark chocolate (60-70% cocoa solids), chopped 1. Line baking sheet with wax paper. 2. Put pretzels into…
Comforting Mac and Cheese with Fresh Asparagus and Prosciutto
COMFORTING MAC & CHEESE WITH FRESH ASPARAGUS AND PROSCIUTTO Kosher salt, black pepper 1 lbs. fresh asparagus, trimmed and cut into ½” pieces 8 oz. elbow macaroni 4 T. butter, cut into pieces ¾ c. evaporated milk, not FF 2…
Zesty Creamy Chicken Thighs
ZESTY CREAMY CHICKEN THIGHS 6-8 boneless, skinless chicken thighs, wrapped in bacon 3 sprigs of fresh thyme 3 slices bacon, rough chopped 1 large onion, peeled and cut into cubes 3 T. minced garlic ½ of bell pepper (red, yellow,…
TICKING TUESDAYS!
Today’s Menu: Italian Creamy Parmesan Chicken Pasta Unique Oven-Roasted Okra with Smoky Mock Aioli Crazy Kitchen Sink Cookies Hope you enjoyed the LONG FOURTH OF JULY HOLIDAY! Have a great day and be safe!