Good Morning Foodies! Today’s Menu: Baked Layered Enchilada Dish Cuban Rice, Bean, Corn Side Dish Zippy Mexican Cornbread Today’s GADGET is the GLASS MICROWAVE POPCORN POPPER. This POPPER is crafted from high-quality, heat-resistant glass. It is designed to withstand the…
ZIPPY MEXICAN CORNBREAD 1 ½ c. yellow cornmeal 1 c. cream-style corn 1 c. sour cream ¼ c. canola oil 2 large eggs, beaten 1 T. baking powder 1 t. salt 4-6 jalapeno peppers, seeded and chopped, divided ½ of…
Olive oil 2 ears fresh corn, kernels removed 1 (15.5-oz) can black beans, drained and rinsed 4-6 oz. assorted cherry tomatoes ½ c. chopped onion ½ c. chopped red onion 2 fresh jalapenos, seeded and diced ½ of each assorted…
1 lb. lean ground beef 1 large Vidalia onion, chopped 1 large green bell pepper, chopped Salt, red/black pepper 1 t. chili powder 1 t. ground cumin 2 c. thick and chunky salsa 1 (15-oz.) can black beans, drained and…
Today’s GADGET is the GLASS MICROWAVE POPCORN POPPER. This POPPER is crafted from high-quality, heat-resistant glass. It is designed to withstand the microwave’s intense heat and ensure safe and even popping with fewer unpopped kernels. It is a generous 3…
Good Morning Foodies! Today’s Menu: Spicy Salmon Sheet Meal Tangy Lemony Brown Rice Yellow Squash Casserole Have a great day and be safe!
YELLOW SQUASH CASSEROLE 1 ½ lbs. of yellow squash, or zucchini or mixture of both, sliced in rounds 8 oz. container of chopped onion mix ½ of 10 oz. pkg. of grated carrots 1 small jar pimento, drained 1 can…
TANGY LEMONY BROWN RICE 2 T. butter 2 shallots, minced 1 ½ c. brown rice 3 c. veggie broth Kosher salt/black pepper Olive oil 2 T. minced garlic 3 T. chopped fresh thyme 1 T. red chili flakes 3 T…
SPICY SALMON SHEET MEAL 1 (6-8 oz.) fresh salmon fillet Olive oil Salt, red/black pepper Lemon pepper 2 T. creole mustard 2 T. Dijon mustard 1 (8-oz.) package of broccoli florets 1 red onion, cut into chunks 1 (6-oz.) fresh…
