Good Morning Foodies! Today’s Menu: French Onion Soup via Instant Pot Classic Oyster Bienville Marvelous Shrimp, Crabmeat, Tomato, Pasta Skillet Today’s Tip: The Best Way To Store Your Eggs To keep your eggs fresh, always store them in their original…
MARVELOUS SHRIMP, CRABMEAT, TOMATO, PASTA SKILLET DISH 1 (12-oz.) al dente pasta company (Garlic-Parsley Fettuccine) Salt, black pepper Olive oil 1 lb. medium peeled shrimp, seasoned 1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavor) 2 sprigs fresh rosemary 1…
CLASSIC OYSTERS BIENVILLE Rock Salt 12 fresh oysters on half shell 1/3 c. panko bread crumbs 3 T. grated Parmesan cheese 3 T. olive oil ¼ c. minced white onion 1 T. minced garlic ¼ c. finely chopped mushrooms ¼…
The Best Way To Store Your Eggs To keep your eggs fresh, always store them in their original carton (or a lidded egg tray) and place on a center shelf of the refrigerator toward the back, where the temperature will…
Good Morning Foodies! Today’s Menu: Cast Iron Ham and Cheese Quiche with Yam Crust Tempting Oven-Charred Tomato Stuffed Peppers Delightful Crunchy Fudge SAY GOOD-BY TO SEPTEMBER! HERE COMES OCTOBER! Have a great day and be safe!
DELIGHTFUL CRUNCHY FUDGE 2 c. dark brown sugar, packed 1 c. half and half ½ t. kosher salt 7 T. butter, cut into pieces and divided 1 t. vanilla extract 1 ½ c. powdered sugar 4 (8-oz.) bittersweet chocolate, finely chopped…
TEMPTING OVEN-CHARRED TOMATO-STUFFED PEPPERS About 7 T. extra-virgin olive oil 2-3 garlic cloves, thinly sliced 8 sprigs of fresh thyme, rosemary, mint and/or parsley 6 fresh basil leaves, chopped Sea salt/black pepper 6 T. plain bread crumbs 8 oil-packed anchovies,…
CAST-IRON HAM AND CHEESE QUICHE WITH YAM CRUST 1 ½-2 lbs. yams, peeled and thinly sliced ½ c. diced red onion 1 T. minced garlic Olive oil 6 eggs 1 c. shredded sharp Cheddar cheese ¾ c. half and half…
