Teacup’s German Chocolate Pie
TEACUP’S GERMAN CHOCOLATE PIE 1 (4-oz.) pkg. German Sweet Chocolate Squares 1 2/3 c. evaporated milk 3 T. cornstarch 2 eggs 1 unbaked 9” pie shell 1 1/3 c. coconut ¼ c. butter 1 ½ c. sugar 1/8 t. salt…
Smoked Salmon-Phyllo Tart
SMOKED SALMON-PHYLLO TART 1/3 c. butter, melted 10 sheets of phyllo dough ¼ t. onion powder ¼ t. garlic salt Crème Fraiche 4 oz. smoked salmon cut into ¼” strips 1 T. snipped chives ¼ c. chopped toasted walnuts Lemon…
Split Pea and Yam Soup
SPLIT PEA AND YAM SOUP Olive oil 2 c. Vidalia onions, diced 1 c. celery, diced 1 c. carrots, diced 3 c. yams, diced 3 T. minced garlic 1 t. oregano 1 t. thyme 1 t. paprika Salt/black pepper to…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Zesty Smoked Corn Coleslaw with Lime Dressing Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy Mustard’s Lemon-Lime Meringue Pie Have a great day and be safe!
Mustard’s Lemon-Lime Meringue Pie
MUSTARD’S LEMON-LIME MERINGUE PIE 1 prebaked 11” tart or 9” deep-dish pie crust (you can make from scratch or buy one) FILLING: 6 large eggs 1 ½ c. sugar ½ c. freshly squeezed lime juice (4-6 limes) ¼ c. freshly…
Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy
SMOTHERED THICK-CUT BONELESS PORK LOIN CHOP WITH CARAMELIZED BUTTERNUT SQUASH GRAVY 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned Olive oil 1 large onion, chopped ½ of each bell pepper, red, yellow and green, coarsely…