ROSEMARY ROASTED LAMB WITH GREEN BEANS AND POTATOES1 ¾-2 lb. boneless lamb leg roastPAM3 medium Yukon gold potatoes, cut into 1” wedges1 large Vidalia onion, thinly sliced3 c. fresh green beans, trimmed and cleaned2 T. quick-cooking tapioca, crushed2 T. honey2…
DELIGHTFUL MINI-CHEESE BALLS8 oz. goat cheese8 oz. plain almond milk cream cheese (Kite Hill-found at Whole Foods)1 T. honey1 t. lemon zest½ c. chopped roasted salted almonds1 t. minced fresh thyme Place the goat cheese, almond milk cream cheese, honey…
COOL AS A CUCUMBER BEVERAGE½ c. fresh pineapple chunks2 oz. pineapple juice¼ oz. Simple Syrup2 oz. Cucumber WaterIce1 oz. chilled club soda4 thin cucumber slices In cocktail shaker, muddle the pineapple chunks, juice and Simple Syrup.Add Cucumber water and ice.Shake…
Today I am sharing a GADGET is the MAGNETIC MICROWAVE SPLATTER COVER. My daughter shared this with me. Put your food into the microwave, cover it with this lid, when it is done, take out of the cover, wash clean…
Good Morning Foodies!Today’s Menu:Fabulous “5” Onion DipAmazing Crawfish FrittersUnexpected Pasta Shells with Spring VeggiesSophisticated and Easy Lemony-Roasted Chicken Thighs with OlivesEaster Peeps Skillet SmoresChillin’ Coolin’ Melon DelightNext week is HOLY WEEK!Have a great day and be safe!
