Today I have KITCHEN TIP for you! You take your IRON MUFFIN PAN and turn it upside down. Spray with PAM. Take store-bought cookie dough and mold it over the muffin tins. Bake them and use as bowls for fruit,…
Good Morning Foodies!Today’s Menu:Alice’s Tangy Crabmeat DelightZesty Cobb Salad WrapsLoaded Fettuccine with Veggies and Pesto Sauce in a SkilletToday I have KITCHEN TIP for you! You take your IRON MUFFIN PAN and turn it upside down. Spray with PAM. Take…
LOADED FETTUCCINE WITH VEGGIES AND PESTO SAUCE IN A SKILLET1 (9-oz.) pkg. Giovanni Rana Fettuccine1 (10-oz.) carton Cabernet tomatoes, halved3 ears of fresh corn, kernels removed1 (8-oz.) carton fresh sliced mushrooms1 large green bell pepper, cut into strips1 (7-oz.) container…
ZESTY COBB SALAD WRAPS2 romaine lettuce hearts, chopped½ lb. turkey breasts, chopped1 c. crumbled blue cheese4 slices crisp-cooked bacon, crumbled2 hard-cooked eggs, peeled and chopped4 green onions, chopped1 c. cherry tomatoes, halved1 avocado, peeled, pitted, diced2 T. olive oil1 T…
1 lb. jumbo lump crabmeat, picked and drained2 sticks butterJuice of 3 lemonsZest of 1 lemon3 T. minced garlic½ c. dry white wine1 T. Tabasco1 T. creole seasoning1 c. whipping cream¼ c. water or milk2 T. Wondra Thickening flour3 bunches…
Reminder Kitchen closed until Wednesday. Have a great day and be safe!
