WASTE-NOTHING SHAKER LEMON PIE2 large lemons, ends trimmed and discarded, halved lengthwise, sliced as thinly as possible, then chopped2 c. sugar2 (9”) Pillsbury pie crusts (refrigerated type)3 eggs1 egg yolk1 T. flour½ t. saltHeavy creamFine sugar Layer lemons and sugar…
BALSAMIC GLAZED LAMB CHOPS IN A SKILLET6 lamb chops¼ c. olive oil¼ c. balsamic vinegar¼ c. creole mustard¼ c. Dijon mustard2 sprigs fresh rosemary, remove the leaves from the stems1 (7-oz.) container baby boiler onions1 (8-oz.) baby portabella mushrooms, sliced1…
SNAPPY SPAGHETTI A LA PUTTANESCA1 lb. spaghetti¼ c. extra-virgin olive oilPinch hot chile flakes1 T. minced garlic6-8 anchovy fillets, rough mash with fork2 c. cherry tomatoes, halved15 kalamata olives, pitted, rough chop¼ c. capers, rough chopLarge pinch brown sugarSea salt/black…
UNBELIEVABLE CRAWFISH DIP WITH FRIED BOW-TIE PASTA1 c. water1 (1-oz.) pkg. dried porcini mushrooms¾ c. butter1 bunch green onions, sliced¼ c. flour1 T. minced garlic1 lb. cooked crawfish tailsSalt, red/black pepper2 c. sour cream1 c. chopped fresh parsleyPASTA:8 oz. hot…
Good Morning Foodies!The other day I was walking in a shopping area and this shop had all sorts of framed sayings. Trust me you could stay in there forever and just keep on reading.There was one corner that was featuring…
Good Morning Foodies!Today’s Menu:Mushroom and Black Bean ChiliCrispy Fried Mozzarella Stuffed ZucchiniEgg Cup SurpriseToday have another CHART FOR YOU! This is a product you have on hand and it just sits on a shelf, a drawer or the refrigerator. Going…
