MINI-TOMATO FRITTATAS12 eggs1 c. half and halfSalt, black pepper3 T. chopped fresh chives2 T. chopped fresh parsley1 t. chopped fresh oregano1 pint cherry tomatoes, halved1 ½ c. shredded Italian Three-Cheese Blend Preheat oven 450.Process eggs, half and half, salt and…
Today’s Gadget is the SEROPY ROLL-UP DISH DRYING RACK. The collapsible cutting board over sink is sturdy, rust resistant, anti-slip, waterproof and can support up to 70 lbs. Not easy to bend or twist. The folding sink dish drying rack…
Good Morning Foodies! Today’s Menu:Perfectly Steamed ArtichokeGrammie’s SpaglasgnaNo-Bake Cream Cheese Peanut Butter Pie Topped with Chocolate Whipped Cream My NEW PASTA DISH is a hit with the GRAND PEEPS! They named the dish!Have a great day and be safe!
NO-BAKE CREAM CHEESE PEANUT BUTTER PIE TOPPED WITH CHOCOLATE WHIPPED CREAMCRUST:1 ½ c. salted pretzels6 T. butter, melted¼ c. light brown sugarFILLING:½ c. cream cheese, softened1/3 c. smooth peanut butter¼ c. light brown sugar½ c. heavy whipping cream, whippedCHOCOLATE WHIPPED…
GRAMMIE’S SPAGLASGNA1 lb. ground pork1 lb. ground veal or beef8 oz. chopped onion2 T. minced garlic1 T. dried basil1 T. dried oregano1 (6-oz.) can tomato paste¼ c. sugar2 (8-oz.) pkg. cream cheese, room tempSalt, black pepperGrated Mozzarella cheeseGrated Parmesan cheeseFresh…
PERFECTLY STEAMED ARTICHOKESArtichokesSalt and pepperOlive oil Pull off and discard tough and discolored leaves from bottom of artichoke.Cut off the stem so that it will sit evenly.Slice off about an inch off the top of the artichoke.With kitchen shears, snip…
Want to wish my son, CRAIG and his lovely wife, NICOLE a very HAPPY ANNIVERSARY! Congrats on making the BIG “25TH” ANNIVERSARY! It has to be special cause it is “25” years on the “25th”! Job well done! Enjoy your…
Good Morning Foodies!Today’s Menu:Unique Jalapeno Popper Potato SaladBecky Cato’s Corn PuddingEasy Crock-Pot Baby Back RibsWant to wish my son, CRAIG and his lovely wife, NICOLE a very HAPPY ANNIVERSARY! Congrats on making the BIG “25TH” ANNIVERSARY! It has to be…
