1 c. water 1 (1-oz.) package dried porcini mushrooms ¾ c. butter 1 bunch green onions, chopped ¼ c. flour 2 T. minced garlic 1 lb. cooked crawfish tails Salt, red/black pepper, to taste Tabasco to taste 2 c. sour…
Good Morning Foodies! Today's Menu: Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Toasty Baked Crab Rangoon Hearty Italian Soup Fresh Spinach, Broccoli Slaw, Hummus Wraps Lobster Mac and Cheese Baby King Cupcakes Enjoy the upcoming craziness-VALENTINE’S DAY; MARDI GRAS;…
MAGICAL DOUBLE PEANUT BUTTER CANDY BITES WITH GRANOLA 1 (16.5-oz.) pkg. refrigerated peanut butter cookie dough 24 miniature peanut butter cup candies ¼ c. good quality granola cereal 1. Preheat oven350. 2. Shake cookie dough into 24 (1”) balls and…
SPICY SPANISH RICE, BEANS AND CORN MEDLEY 1 (10-oz.) pkg. yellow rice (cook according to directions on box) 1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice (cook according to directions on box) 1 (15.25-oz.) can white corn, drained 1…
1 lb. fresh or frozen medium shrimp, peeled 1 T. olive oil 3 T. minced garlic 1 t. ground cumin 1 t. chili powder 1 t. salt 1 lime 3 c. shredded red cabbage ½ c. sour cream 1 T…
Good Morning Foodies Today's Menu: Shrimp Tacos Topped with Lime Slaw Spicy Spanish Rice, Beans and Corn Medley Magical Double Peanut Butter Candy Bites with Granola Have a great day and be safe!
1 c. packed light brown sugar ½ c. sugar ½ c. salted butter, softened 1 large egg 3 T. whole milk 1 ½ t. vanilla 2 c. flour 1 t. baking soda ¼ t. salt ½ c. chopped pecans ½…
