Grand Gumbo Hand Pies
Puff Pastry Sheets (the amount will depend on how big you make your pies), let defrost in refrigerator until ready to use This recipe will make about 2 dozen pies using a regular biscuit cutter size. You can also substitute…
Last Minute Chicken Chili
LAST MINUTE CHICKEN CHILI2 T. olive oil, divided2 lbs. ground chicken breastsSalt, black pepper2 T. minced garlic1 large onion, finely chopped1-2 fresh jalapenos, seeded and diced2 T. hot chili powder2 t. ground cumin1 (14.5 oz.) can chicken broth1 (14-oz.) can…
Bacon Express Toaster.
Today’s Gadget is the BACON EXPRESS TOASTER! This is a healthier way to cook bacon and other foods to perfection. The unique vertical cooking method drains away fat and grease. Fold the doors flat and it become a nonstick griddle…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Healthy Avocado-Chicken SaladRibollita, Slow-Cooker StyleSimple Oreo TrufflesHave a great day and be safe!
Simple Oreo Truffles
SIMPLE OREO TRUFFLES38 Oreos, broken into pieces1 (8-oz.) pkg. cream cheese, room temp8 oz. white chocolate, chopped8 oz. bittersweet chocolate, choppedChocolate sprinkles or your favorite to garnish Line 2 baking sheets with parchment paper. Place Oreos in food processor and…
Ribollita, Slow-Cooker Style
RIBOLLITA, SLOW-COOKER STYLE4 medium carrots, rough chop4 celery stalks, rough chop3 c. sliced green cabbage6 oz. pancetta, diced1 c. dried cannellini beans, picked over and rinsed¼ c. tomato paste½ c. grated parmesan cheese, plus 2” piece of the rindSalt, black…
Healthy Avocado-Chicken Salad
HEALTHY AVOCADO-CHICKEN SALAD1 c. cooked chicken, chopped1 ripe avocado, seeded, peeled, chopped1 apple, cored and finely chopped½ c. finely chopped celery¼ c. finely chopped red onion3 T. finely chopped cilantro or parsleyZest of 1 limeJuice of 1 limeKosher salt/black pepper…
The Official 2023 The Gumbo Foundation Gumbo Cook-Off Poster!
It's time to start getting excited and thinking forward to January when we show Maddox what the Gumbo Family is all about! "As always, much love, many thanks, and God Bless!"