Sorry! Kitchen closed today.
Sorry Kitchen Closed today. Having technical difficulties. Maybe can post later today or hopefully tomorrow.
BETTERING MY LENTEN SEASON!
Good Morning Foodies!We all know that when LENT comes around, we “CATHOLICS”, look for ways to enhance our spirituality. There are many ways to achieve this but to maintain for “40” days is the challenge.If you will recall, I try…
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Quick Tomato Bruschetta with Tangy Tuna and Cannellini Bean SaladItalian Pappardelle Pasta al Limone Today is a BAKING TIP. Instead of going out and buying a multiple-muffin pans that are made in CHINA, simply use old MASON…
Italian Pappardelle Lemon Pasta
ITALIAN PAPPARDELLE PASTA AL LIMONE1 green bell pepper, cut into chunks1 carton fresh mushrooms, slicedCorn kernels off of 2 cobs1 pint cherry tomatoes1 egg yolk½ c. heavy cream¼ c. grated Parmesan cheese, more for servingZest and juice of 2 lemons8…
Quick Tomato Bruschetta with Tangy Tuna and Cannellini Bean Salad
QUICK TOMATO BRUSCHETTA WITH TANGY TUNA AND CANNELLINI BEAN SALAD¼ c. good quality olive oilZest of 1 lemon¼ c. fresh lemon juiceKosher salt, black pepper¼ c. chopped chives¼ c. chopped parsley leaves, more for garnish1 (15-oz.) can cannellini beans, drained…
Good and bad…Mardi Gras….
Everyone loves the Floats and Throws!
