RACK OF LAMB WITH POTATOES AND KALE SALAD½ lb. fingerling potatoesOlive oilKosher salt, black pepper, garlic powder2 T. Dijon mustard2 T. fresh lemon juice¼ c. minced shallots4 c. julienned fresh kale leaves1 (8-bone) rack of lamb1 T. butterPreheat oven 400…
Hope your day is as magical as you are! Love you Grammie and Poppa
Today’s Gadget is the AROMA 2.5 QUART MULTI-GRILL HOT POT. This pot is small yet mighty. This cooker combines two cooking functions in one. Designed to prepare one or two servings, the cooker swaps out a pot and grill pan…
Good Morning Foodies!Today’s Menu:Easy Cheeseburger Shepherd’s PieLuck of Irish Cream Chocolate CheesecakeLucky Irish CocktailToday’s Gadget is the AROMA 2.5 QUART MULTI-GRILL HOT POT. This pot is small yet mighty. This cooker combines two cooking functions in one. Designed to prepare…
Good Morning Foodies!Today’s Menu:Sensational Stuffed CrabsBlack Beans and Zucchini with Spaghetti Squash Saying “GOOD-BYE” to another month! Time does fly!Have a great day and be safe!
BLACK BEANS AND ZUCCHINI WITH SPAGHETTI SQUASH1 spaghetti squash (about 2 lbs.)2 zucchini, cut lengthwise into ¼” thick slicesPAM2 c. chopped fresh tomatoes1 (15-oz.) can black beans, rinsed and drained3 T. fresh chopped basil3 T. olive oil3 T. red wine…
BLACK BEANS AND ZUCCHINI WITH SPAGHETTI SQUASH1 spaghetti squash (about 2 lbs.)2 zucchini, cut lengthwise into ¼” thick slicesPAM2 c. chopped fresh tomatoes1 (15-oz.) can black beans, rinsed and drained3 T. fresh chopped basil3 T. olive oil3 T. red wine…
SENSATIONAL STUFFED CRABS6 cleaned crab shells or oven type baking crab dishes4 T. butter2 T. olive oil½ c. finely chopped Vidalia onion¼ c. finely chopped celery¼ c. finely chopped red bell pepper1 T. minced garlicSalt, red/black pepper1 lb. jumbo lump…
