TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Scrumptious Creamy Crab and Avocado StackLemony Roasted Salmon with Broccoli and TomatoesStunning Red Velvet CrinklesHave a great day and be safe!
Stunning Red Velvet Crinkles
STUNNING RED VELVET CRINKLES1 (16.5-oz.) box red velvet cake mix2 T. flour1/3 c. canola oil2 eggs¼ t. almond extract1 c. sugar1 c. powdered sugar In large bowl, whisk together cake mix and flour. Add oil, eggs and extract and beat…
Lemony Roasted Salmon with Broccoli and Tomatoes
LEMONY ROASTED SALMON WITH BROCCOLI AND TOMATOES (SHEET DINNERS)4 (4-oz.) fresh skinless salmon fillet2 T. olive oil2 t. crushed dried oreganoSalt, black pepper2 c. cherry tomatoes, halved2 c. broccoli florets2 T. minced garlic1 lemon2 T. snipped fresh basil1 T. snipped…
Scrumptious Creamy Crab and Avocado Stack
SCRUMPTIOUS CREAMY CRAB AND AVOCADO STACK1-2 medium ripe avocados2 T. fresh lemon juiceKosher salt, white pepper, to taste1 T. Dijon mustard½ lb. lump crabmeat, picked3 T. chopped fresh chives Pit and peel avocados into ½” thick chunks. In a bowl,…
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Creamy, Cheesy Crab DipDelicious Spinach-Basil-Pesto RisottoLemony Veal ScallopiniElegant Red Velvet RouladeAre you ready for upcoming SUPER BOWL and VALENTINE’S DAY!Have a great day and be safe!
Elegant Red Velvet Roulade
ELEGANT RED VELVET ROULADE4 eggs, room temp and separated1/3 c. firmly packed light brown sugar2/3 c. flour¼ c. unsweetened cocoa powder½ t. baking powder¼ t. baking soda¼ t. salt3 ½ T. whole buttermilk, room temp1 (1-oz.) bottle red liquid food…
Lemony Veal Scallopini
LEMONY VEAL SCALLOPINI1 lb. veal scallopini or cutlets, seasoned1 c. Lemony Salad dressing½ c. Worcestershire sauce1 (6-8 oz.) container pearl onions, peeled10 garlic cloves1 carton sliced mushrooms¼ c. white wine¼ c. lemon juice4 T. butter2 T. olive oilZest of 2…
Delicious Spinach-Basil-Pesto Risotto
DELICIOUS SPINACH-BASIL-PESTO RISOTTOPESTO:2 garlic cloves2 c. packed fresh basil leaves1 c. fresh spinach leaves¼ c. good quality olive oil¼ c. fresh lemon juiceTOMATOES:2 c. cherry tomatoes2 T. good quality olive oilKosher saltRISOTTO:4 T. good quality olive oil½ yellow onion, finely…