Today’s Tip on how to have celery last longer!
Today is a great TIP! How to keep your celery fresh for at least weeks! You wrap your celery in tin foil before placing in the fridge. It will last for weeks and it will be fresh and crispy when…
Ticking Tuesdays!
Good Morning Foodies!Today’s Menu:Delectable Stacked Crab SurpriseSimple Pickled Gulf ShrimpCheesy Garlic Steamed ArtichokesFantastic Fried Zucchini Hope you all had a very wonderful MOTHER’S DAY!Have a great day and be safe!
Fantastic Fried Zucchini
FANTASTIC FRIED ZUCCHINI3 medium fresh zucchini (about 1 ½ lbs.)Salt, pepper to taste¾ c. flour1 egg1/3 c. milk1 c. seasoned bread crumbs1/3 c. grated parmesan cheeseVegetable oil, for fryingChopped parsley, garnishLemon wedges, garnish Cut zucchini into French-fry like pieces (about…
Cheesy Garlic Steamed Artichokes
CHEESY GARLIC STEAMED ARTICHOKESAsiago, Parmesan or Pepper Jack Cheese, cut into sliversWhole garlic cloves Follow the recipe for steaming artichokes but before placing into the water, insert the selected cheese and garlic cloves between the artichoke leaves.PERFECT STEAMED ARTICHOKESArtichokesSalt and…
Simple Pickled Gulf Shrimp
SIMPLE PICKLED GULF SHRIMPSHRIMP BOIL:1 gallon water4-6 T. Kosher salt6 bay leaves3 lemons, cut in half1 T. red pepper¼ c. Worcestershire sauce1 T. Tabasco1 lb. peeled and deveined shrimp, tails left on In large stockpot, bring 1 gallon of water…
Delectable Stacked Crab Surprise
DELECTABLE STACKED CRAB SURPRISEDRESSING:1 c. firmly packed parsley leaves½ c. good quality olive oil, divided2 T. red wine vinegar2 T. fresh lemon juice3 cloves garlic, choppedKosher salt, black pepper1 t. ground cumin In a blender, place the parsley, 4 T…
