CELEBRATING ANYTHING AND EVERYTHING!
Good Morning Foodies! I happen to be reading the newspaper and also in the background had the TV on and in the far distance, I could hear a radio. All at once, in addition to reading in the paper about…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Crunchy-Crispy Taco Casserole Slow-Cooker Pork Carnitas Mexican Red Rice Easy Refried Beans Twisty Watermelon-Minty Margaritas Today’s GADGET is the PORTABLE HEATED LUNCH BOX. Enjoy a hot meal in just minutes. This is a great GADGET…
Tasty Watermelon-Minty Margaritas
TWISTY WATERMELON-MINTY MARGARITA ½ c. sugar ¼ t. salt 6 torn fresh mint sprigs 8 thin lime wedges ¾ c. boiling water 8 c. chopped fresh watermelon 1 c. Silver Tequila ½ c. fresh lime juice Ice ¼ c. fresh mint…
Easy Refried Beans
EASY REFRIED BEANS 1 can pinto beans ½ red onion, chopped ¼ c. butter Salt to taste ½ c. shredded cheddar cheese or Mexican blend Chopped green onions, garnish 1. Bring beans to boil in a saucepan. 2. Strain liquid…
Mexican Red Rice
1 c. uncooked rice (not instant rice) 2 T. olive oil or vegetable oil 2 T. minced garlic 1 large Vidalia onion, chopped 1-2 jalapenos, seeded and minced, optional 3 ripe plum tomatoes, seeded and chopped 1 (8-oz.) can tomato…
Slow-Cooker Pork Carnitas
SLOW COOKER PORK CARNITAS Olive oil 3-5 lb. boneless pork shoulder or Boston Butt, fat trimmed 1 T. cumin 1 t. coriander 1 T. oregano Red/black pepper Kosher salt 1/3 c. orange juice 3 T. fresh lime juice 1 c…
Crunchy-Crispy Taco Casserole
CRUNCHY-CRISPY TACO CASSEROLE 1 lb. lean ground beef 1 medium onion, finely chopped 1 pouch Ole El Paso roasted tomato Mexican cooking sauce 1 c. Ole El Paso Thick n’ Chunky salsa 2 c. shredded Mexican blend cheese 1 bag…