Today’s Tip:
The Best Way To Store Your Eggs To keep your eggs fresh, always store them in their original carton (or a lidded egg tray) and place on a center shelf of the refrigerator toward the back, where the temperature will…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Cast Iron Ham and Cheese Quiche with Yam Crust Tempting Oven-Charred Tomato Stuffed Peppers Delightful Crunchy Fudge SAY GOOD-BY TO SEPTEMBER! HERE COMES OCTOBER! Have a great day and be safe!
Delightful Crunchy Fudge
DELIGHTFUL CRUNCHY FUDGE 2 c. dark brown sugar, packed 1 c. half and half ½ t. kosher salt 7 T. butter, cut into pieces and divided 1 t. vanilla extract 1 ½ c. powdered sugar 4 (8-oz.) bittersweet chocolate, finely chopped…
Tempting Oven-Charred Tomato Stuffed Peppers
TEMPTING OVEN-CHARRED TOMATO-STUFFED PEPPERS About 7 T. extra-virgin olive oil 2-3 garlic cloves, thinly sliced 8 sprigs of fresh thyme, rosemary, mint and/or parsley 6 fresh basil leaves, chopped Sea salt/black pepper 6 T. plain bread crumbs 8 oil-packed anchovies,…
Cast Iron Ham and Cheese Quiche with Yam Crust
CAST-IRON HAM AND CHEESE QUICHE WITH YAM CRUST 1 ½-2 lbs. yams, peeled and thinly sliced ½ c. diced red onion 1 T. minced garlic Olive oil 6 eggs 1 c. shredded sharp Cheddar cheese ¾ c. half and half…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Creamy Shrimp/Tomato Soup Amazing Crescent Roll Breakfast Ring Have a great day and be safe!
Amazing Crescent Roll Breakfast Ring
AMAZING CRESCENT ROLL BREAKFAST RING 5 eggs ¼ of each color bell pepper, chopped (red, yellow, orange, green) Salt/black pepper to taste 8 slices bacon, cooked 8 oz. crescent rolls, refrigerated 1 c. shredded sharp cheddar cheese or your favorite…
Creamy Shrimp/Tomato Soup
CREAMY SHRIMP/TOMATO SOUP 4 T. butter 2 c. chopped sweet onion 1 c. peeled and chopped carrots 3 T. minced garlic 1 (28-oz.) can whole tomatoes 1 c. chicken stock 1 T. dried basil 1 t. kosher salt 1 t…