SPICY MEXICAN CHOCOLATE ICE CREAM PIE3 c. cinnamon graham cracker crumbs, divided½ c. butter, melted¼ t. ground red pepper1 (4-oz.) semisweet chocolate baking bar, finely chopped1 (3.5-oz.) pkg. roasted glazed pecan pieces1 pt. chocolate ice cream, softened1 pt. coffee ice…
LAYERED SOUTHWEST SAUSAGE BAKE6 (10”) flour tortillas, cut into ½” strips4 (4-oz.) cans chopped green chilies, drained1 lb. bulk pork sausage, cooked and drained2 c. shredded Monterey Jack cheese10 large eggs, lightly beaten½ c. milk1 t. salt1 t. black pepper½…
SPICY SOUTHWESTERN EGGS BENEDICT WITH AVOCADO SAUCE1 medium, ripe avocado, peeled and cubed½ c. water½ c. sour cream¼ c. fresh cilantro leaves2 T. ranch salad dressing mix2 T. lime juice2 T. pickled jalapeno slices1 T. minced garlicSalt, black pepper to…
ULTIMATE SNACKING CRAWFISH NACHOS1 (14-oz.) can evaporated milk1 (14-oz.) pkg. Ole Mexican Quesadilla Melting Cheese1 T. Creole seasoning2 garlic cloves, grated1 (16-oz.) pkg. smoked andouille sausage, coarsely chopped1 (24-oz.) bag mini-tricolor sweet peppers, thinly sliced, seeded1-2 fresh jalapenos, thinly sliced,…
Today’s GADGET are PIZZA SHEARS! Now you can slice oven-hot pizza on any surface. The 5” blade PIZZA SHEARS slide under the rust, giving you precise control as it cuts cleanly through even the thickest pizza. Top rack dishwasher safe!
Good Morning!Today’s Menu:MuffinettesBrussels Sprout, Bacon and Gruyere FrittataMugful Oatmeal Pumpkin PieEasy Caramel FrappuccinoHave a great day and be safe!
