8 uncooked lasagna noodles 1 lb. freshly shredded Mozzarella cheese, divided ¾ c. Ricotta cheese 1 large egg 1/3 c. freshly finely shredded Parmesan cheese Fresh ground black pepper 4-5 medium Roma Tomatoes, thinly sliced 1 c. home-made Marinara Sauce…
1 (16-oz.) bag of fresh Brussels sprout, cut in half ½ red onion, thinly sliced 1 c. yellow cherry tomatoes, halved Salt, black pepper ¼ c. Sriracha sauce ¼ c. citrus flavored reduced balsamic vinegar Extra virgin olive oil Freshly…
½-1 lb. lobster meat, cut into small chunks Extra virgin olive oil 2 large shallots, minced 1/3 c. chopped green onions 2 T. crushed garlic ¼ c. white wine 1 T. Worcestershire sauce Tabasco to taste 6 T. dry sherry…
Good Morning Foodies! Today’s Menu: Alice’s Marinated Mozzarella and Bruschetta Golden Squash Blooms and Summer Squash Salad Lemony Shrimp and Assorted Peppers Pasta Rosemary/Mustard Glazed Boneless Leg of Lamb Nicole’s Sweet Easter Cream Cheese Ball St. Paddy’s Jell-O-Shots Today’s menu…
80 cocktail picks 3 (6-oz.) packages lime or strawberry Jell-O 1 c. tequila 2 T. freshly squeezed lime juice 2 T. triple sec 1. Line a 9x9” baking dish with plastic wrap. 2. Combine Jell-O powder and 2 ½ c…
1 (8-oz.) pkg. cream cheese, softened ½ c. butter, softened 1 ½ c. Funfetti Cake Mix, dry 3 T. sugar ½ c. powdered sugar ½ c. rainbow sprinkles Vanilla wafers, graham crackers, fruit or other cookies for dipping 1. In…
1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c. creole mustard ¼ c. balsamic vinegar ¼ c. good quality olive oil 1. In a bowl,…
