BASIL PESTO ROASTED GREEN BEANS
1 lb. fresh green beans, washed and tips cut off Kosher salt, black pepper, garlic powder and lemon pepper 1 (5-oz.) jar basil pesto 1 (6-oz.) container fresh pico de gallo Juice of 2 lemons Zest of 1 lemon 1…
ALICE’S SEAFOOD CREOLE
½ c. canola oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 (10-oz.) can Ro-Tel 1 (10-oz.) can Casa Fiesta Tomatoes and Green Chilies 1 large can tomato…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Alice’s Seafood Creole Basil Pesto Roasted Green Beans Surprising Cauliflower Potato Salad Starting to get my VEGGIE/HERB garden going! Hope the weather cooperates. MY “MARCH” INSPIRATIONAL SAYING for today is: “When the world says, “GIVE…
GOOD MORNING FOODIES!
WANTED TO SHARE THE FOLLOWING INFORMATION WITH YOU-ESPECIALLY IF YOU LIVE IN ST. LANDRY PARISH! LOUISIANA PUBLIC BROADCASTING CHANNEL (ON DIRECT TV-CHANNEL 24) FEATURED A PROGRAM ON THE PARISH. IT WAS SO WELL DONE! SO WORTH VIEWING! NEXT SHOWINGS ARE:…
FRESH GREEN BEAN AND CREOLE TOMATO SALAD WITH DRESSING!
2-3 lbs. of green and yellow string beans ¼ c. extra virgin olive oil 1 medium red onion, thinly sliced 1 shallot, minced 3 T. chopped tarragon or your favorite herb ¼-1/2 c. balsamic vinegar Salt, black pepper 1 pint…
UNIQUE BRUSSELS SPROUT HASH!
1 c. fresh or frozen pearl onions (if frozen, thaw them) 2 T. butter 3 T. extra virgin olive oil 3 T. honey, plus extra to drizzle 1 ½ lbs. thinly sliced Brussels sprouts. Kosher salt, fresh black pepper ¼-1/2…
KILLER LEFTOVER BBQ SHRIMP WITH PASTA!
3 lbs. of jumbo shrimp, not peeled (9/12 per lb._ Red/black pepper, garlic powder, kosher salt 2 sticks butter, melted ½ c. olive oil 1 c. fresh lemon juice ½ c. Worcestershire sauce ½ c. white wine, optional 1 c…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Killer Leftover BBQ Shrimp with Pasta Unique Brussels Sprout Hash Fresh Green Bean and Creole Tomato Salad with Dressing Is it just me or am I saying “Here we are at the end of another…
