STAYING FOCUSED ON THE RIGHT THINGS!
Good Morning Foodies!I looked at the calendar and see that we are more than half-way through the month of OCTOBER. I really try not to look too far down the road, but some days just can’t be helped.My GODMOTHER, had…
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Lemony Pan-Saute Salmon with Whole Wheat PastaRoasted Brussels Sprouts with Toasted Cornbread CroutonsFudgy Pumpkin BrowniesToday’s Gadget is the MARVELOUS MEATBALL MASTER! When my daughter, Celeste, heard I had to make over 200 meatballs, she sent me this…
Fudgy Pumpkin Brownies
FUDGY PUMPKIN BROWNIES1(15-oz.) can pumpkin puree1 (20-oz.) box fudge brownie mix (your favorite brand)½ c. crunchy peanut butter (if you prefer creamy, use it)1 c. chopped walnuts or pecans½ t. ground cinnamon½ t. ground nutmeg In a bowl, mix thoroughly…
Roasted Brussels Sprouts with Toasted Cornbread Croutons
ROASTED BRUSSELS SPROUTS WITH TOASTED CORNBREAD CRUMBS2 lbs. Brussels sprouts, trimmed and halvedOlive oilSalt, black pepper2 c. cubed day-old cornbread (1/2” cubes)¼ c. butter1 shallot, minced1 T. fresh thyme leaves Preheat oven 425. Toss together sprouts with olive oil, salt…
Lemony Pan-Saute Salmon with Whole Wheat Pasta
LEMONY PAN-SAUTED SALMON WITH WHOLE WHEAT PASTA12-16 oz. whole wheat pasta1 T. minced garlicOlive oilSalt, black pepper4 (4-oz.) pieces of salmon½ c. fresh basil leaves, chopped¼ c. capersZest of 1 lemon3 T. fresh lemon juice2 c. fresh baby spinach or…