WALKING ZOMBIE COCKTAIL1 oz. apricot brandy1 oz. light rum1 oz. dark rum1 oz. lime juice2 dashes grenadineOrange juice1 oz. Bacardi 151 rumCherry/orange slice, garnish Mix light and dark rum and brandy in cocktail shaker. Add lime juice and grenadine. Shake…
CRUNCHY SPICY SHRIMP SALSA1 lb. boiled shrimp, peeled, deveined and chopped1 large ripe tomato, chopped½ red onion chopped4 radishes, chopped¼ c. minced fresh cilantro1/3 c. fresh lime juice1-2 fresh jalapenos, seeded and mincedSea salt, black pepperChips In bowl, combine all…
CUTE HALLOWEEN STUFFED PEPPERS2 c. cooked brown rice1 large tomato, finely chopped1 c. frozen corn, thawed1 small Vidalia onion, finely chopped¾ c. Monterey Jack cheese, cubed1 (4 ¼-oz.) can chopped black olives1/3 c. canned black beans, rinsed and drained1/3 c…
MARVELOUS SPINACH AND FETA QUICHE WITH A YAMMY CRUSTPAM2-3 medium yams, peeled and cut into 1/8” thick slicesCanola oil1 medium onion, thinly sliced1 (5-oz.) container fresh baby spinach½ c. milkKosher salt, black and red pepper4 eggs2 egg whites½ c. crumbled…
Good Morning Foodies!Today’s Menu:Soothing Cheesy Ham ChowderPumpkin-Shaped BiscuitsTasty Chicken, Spinach, Mushroom LasagnaTrick or Treat Pumpkin BrowniesWicked Witches’ BrewHave a great day and be safe!
