Good Morning Foodies!Today’s Menu:Easy Chard and White Bean SoupAmazing Avocado-Egg Salad SandwichesLemony Edamame Zoodle DishBeing in the midst of LENT, I will share some meatless menus to help you cruise through this time period!Have a great day and be safe!
LEMONY EDAMAME ZOODLE DISH1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots)Olive oil2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)1 c. Kraft Zesty Lime Dressing2 (6-oz.) containers fresh pico de galloDried…
AMAZING AVOCADO-EGG SALAD SANDWICHES6 boiled eggs3 T. water3 T. cider vinegar1 T. sugar/14 c. finely chopped celery¼ c. mashed ripe avocado1 T. Miracle whip or mayo1 T. fresh lemon juice1 T. Dijon mustardKosher salt/black pepper3 T. dry-roasted salted sunflower seeds8…
EASY CHARD AND WHITE BEAN SOUP¼ c. olive oil1 large Vidalia onion, diced3-4 celery stalks, dicedKosher salt2 (15-oz.) cans cannellini beans, drained and rinsed4 c. chicken broth1 (12-oz.) jar roasted red peppers, drained and roughly chopped4 T. minced garlic1 whole…
