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DELICIOUS TWICE-BAKED SPINACH POTATOES

DELICIOUS TWICE-BAKED SPINACH POTATOES

DELICIOUS TWICE-BAKED SPINACH POTATOES3 large baking potatoes½ c. milk½ c. soft cream cheese2 c. shredded sharp cheddar cheese, divided¼ c. finely chopped onionSalt, black pepper1 (10-oz.) pkg. frozen chopped spinach, thawed, drained and squeezed drySliced green onions, garnish Preheat oven…

QUICK BALSAMIC GRILLED FLANK STEAK

QUICK BALSAMIC GRILLED FLANK STEAK

QUICK BALSAMIC GRILLED FLANK STEAK1 ¼ lbs. flank steak¼ c. balsamic vinegarSalt/black pepper2 c. cherry tomatoes, halved¼ c. fresh basil leaves, rough chop Combine steak, vinegar, salt and pepper in a ziplock bag. Marinate for 2-4 hours or overnight. Let…

TASTY GALETTE DE TOMATE

TASTY GALETTE DE TOMATE

TASTY GALETTE DE TOMATE2 ½ c. flour1 T. sugarSalt/black pepper1 c. cold butter, cut into ½” cubes¼ c. water2 lbs. Creole tomatoes, sliced1 T. fresh lemon juiceOlive oil¼ c. chopped fresh basil½ c. grated Parmesan cheese Preheat oven 425 and…

REMEMBERING GRADUATIONS!

Good Morning Foodies! When I go to the mail box at this time of year, I expect to see a flood of GRADUATION INVITATIONS! It is a most wonderful time for these GRADUATES!If you think really hard, you can remember…

WONDERFUL WEDNESDAYS!

Good Morning Foodies!Today’s Menu:Wonderful Kale Dip with Fresh ArtichokesTantalizing Grilled Vegie Orzo Pasta SaladIncredible Crispy Chicken Caprese in a SkilletCrispy Southern Fried OkraTangy Frozen Lemon PieRefreshing Frose’Today’s GADGET is the EASY-GRIP MULTI-OPENER. This GADGET is an all-purpose opener with graduated…

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