CROWD PLEASING TATER TOT CASSEROLE1 lb. bulk hot Italian sausage, or your favorite1 lb. lean ground beef or pork1 c. chopped onion2 (10 ½-oz.) cans condensed cream of celery soup2 c. frozen cut green beans, thawed1 (15 ¼-oz.) can whole…
CREAMY SUMMER SQUASH2 T. butter½ c. grated onion1 T. minced garlic1 lb. yellow squash, trimmed and shredded1 lb. zucchini, trimmed and shredded1 t. kosher salt1 T. flour¼ c. sour cream1 T. minced fresh dill1 T. fresh lemon juice1 T. lemon…
FABULOUS LEMON ROASTED WHOLE CHICKEN4 lemons2 (4-5 lb.) whole chickensKosher salt, black pepper8 sprigs fresh tarragon6 garlic cloves1 stick butter, meltedBell pepper (one of each color-red, orange, yellow, green) seeded and cut into strips2 onions, thick slices1 (8-oz.) mushroom caps,…
oday’s GADGET IS THE AUTO VACUUM FOOD SAVER BY SHARPER IMAGE. This VACCUM removes air to preserve your perishable foods. Just press a button to form an airtight seal around the included tray that keeps food fresh, crisp and moisture-free…
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Good Morning Foodies!Today’s Menu:Refreshing Fried Green Tomato CapreseCreamy Smoked Salmon ChowderNo-Bake Peanut Butter BarsStarting the SUMMER MONTHS AHEAD!Have a great day and be safe!
NO-BAKE PEANUT BUTTER BARS2 c. semi-sweet chocolate chips½ c. creamy peanut butter2 sticks butter, softened (more for greasing pan)1 c. chunky peanut butter2 c. powdered sugar1 (12-oz.) box vanilla wafers1 (12-oz.) bag semi-sweet mini chocolate chips½ c. chopped peanuts TOPPING:…
CREAMY SMOKED SALMON CHOWDER2 T. butter1 medium yellow onion, diced4 medium carrots, diced4 medium celery stalks, diced2 T. minced garlic1 T. kosher salt2 T. flour½ c. white wine1 T. dried thyme3 c. chicken broth¼ of large cauliflower head3 small red…
REFRESHING FIRED GREEN TOMATO CAPRESEVegetable oil, for frying½ c. flourSalt and black pepper to taste3 eggs1 ½ c. panko breadcrumbs3 large green tomatoes, cut into ¼” thicknessFlaky sea salt and black pepper12 oz. fresh mozzarella, thickly sliced¼ c. balsamic glazeLarge…
